Peanut contains vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay the decline of brain function and moisturize the skin. You can cook all kinds of raw materials with brine according to your personal preference.

Materials

Raw materials: peanuts

Ingredients: salt, soy sauce, salt, crystal sugar, ginger, star anise, cinnamon, pepper and dried pepper. Half a catty of peanuts is poured into a stainless steel container with 2 cups of water and 3 tablespoons of salt to form a saturated saline solution. Soak the peanuts for 3-4 hours (peanuts soaked with salt water are frozen to form crystals, which will be soft, spongy and moderately salty after cooking). Pour off the water, wash the peanuts, wrap them in two parts, freeze them, or wash them first, and then rinse them with water when using them. You can make more and freeze it. You can use it if you want.

2: slightly rinse cinnamon, star anise, pepper, fragrant leaves, dried peppers and sugar for later use.

3: Wash ginger and cut into pieces.

4: add water to the pot, put all the prepared materials in, add salt, soy sauce and soy sauce and cook for 2 minutes.

5: Take 15g of peanuts and rinse them with clear water, put an octagonal, add the water that covers the peanuts, and cook them in an electric cooker or a quick cooker. The taste is soft and hard, depending on personal preference.

6: Boil the soaked peanuts in brine over high fire, and turn to medium heat for 1 hour.