Hot pot, the ancient name of "antique soup", named for the "thud" sound when food is thrown into the boiling water, is an original Chinese cuisine with a long history. Hotpot is a cooking method in which food is cooked in a pot as a utensil, with the heat source burning the pot, and the water or soup boiling, and at the same time it can also be referred to as the pots and pans used in this cooking method. It is characterized by cooking and eating at the same time, or the pot itself has a heat preservation effect, and the food is steaming hot when you eat it, and the soup is all in one.