Hangzhou cuisine include West Lake vinegar fish, called chicken, Longjing shrimp, Ding Sheng cake, Dongpo meat and so on. Hangzhou is also famous for its traditional specialties such as "fish head tofu", "West Lake Brunswick soup", "Song Sister-in-law fish soup" and so on. When it comes to traditional snacks in Hangzhou, Zhejiang Province, we can't forget to mention the century-old restaurants Zhiwei Guan and Kuiyuan Guan. Zhiwei Guan's famous dishes include fresh meat xiao long, happy double, cat's ear, and roasted goose with glutinous rice and veggies, while Kuiyuan Guan's specialty is noodles, with shrimp-exploded eel noodle and slice of Sichuan noodle as its signatures.

"Fresh meat xiao long" has a thin skin and a big filling, and is juicy and fresh. "Happiness double" is a kind of sweet stuffed buns, rumored to have originated from the story of Liang Zhu, usually supplied in pairs to symbolize that lovers in the world can be heart to heart. "Cat's Ear" is a boiled noodle dish with a white color and shaped like a small cat's ear. "Glutinous Rice Roasted Goose" is stuffed with fine sand, golden in color, shaped like the breast of a "roast goose", and tastes crispy and soft, sticky and sweet, and salty stuffed roast goose with glutinous rice. In addition, Xinfeng snacks are inexpensive, variety and more, like beef vermicelli, duck blood soup, meat buns, throat mouth steamed bread in the people among the good reputation.

Hangzhou specialties snacks

1, the Southern Song Dynasty Ding Sheng cake

Ding Sheng cake soft and sweet, glutinous and delicious, fluffy texture, with sweet bean paste flavor. Legend has it that it was made by the people in the Southern Song Dynasty to inspire the soldiers for the Han family army to go to war, and there are the words "Ding Sheng" on the cake, which was later called "Ding Sheng Cake".

2, Wushan shortening cake

Shortening cake on the tip of the round, shaped like a golden mountain, covered with fine sugar, which is wrapped in a golden yellow coating, layers of pastry stacked up, crispy but not broken, melt in the mouth. Wushan butter cake is called "the first point of Wushan", and was once praised by Su Dongpo.

3, Nest bird's nest

Nest bird's nest using a selection of clarified flour, lard, salted egg yolk, quail eggs, fine sand and other raw materials, quail eggs are rich in nutrients, salted egg yolk flavor. Golden crispy appearance, quail eggs and salted egg yolk is a collision of "fierce sparks", its taste and tender and slippery, this dish really do nutrition and delicious double absorption.

4, chicken pastry

Chicken pastry because of the appearance of small cute like a chicken and got its name, chicken pastry selection of fine flour, bean paste and other main ingredients baked, its texture crispy, bean paste soft sweet, loved by the children.　　

5, hemp ball king

Shaped like a balloon hemp ball king, the surface attached to a layer of sesame, golden color, a thin layer of skin, crispy and delicious. In the eating can have to pay attention to, to break a small piece of the skin first, so that the heat inside the first through out. A thin layer of skin is extremely crisp, the next taste of glutinous rice soft and sticky, and accompanied by a light sweet flavor.

6. Katakawa Noodles

The specialty of Katakawa noodles is the freshness of the inverted dukkah and bamboo shoots, which are delicious and memorable. Traditionally, the toppings for Katae Szechuan noodles consisted of snowy vegetables, sliced bamboo shoots, and slices of lean meat, but with the development of food combinations, the toppings have become so diverse that you can add just about anything to make your own Katae Szechuan noodles.

7. Cat's ear

Cat's ear is a noodle dish named for its resemblance to a cat's ear. Flour, shrimp, ham and chicken breast are the ingredients, and the hollow shape of the cat's ear makes it easier to absorb the soup.

8, green onion wrapped juniper

green onion wrapped juniper, juniper is actually the fritter, the outer skin is wrapped in spring pancake fritter, green onion and sweet noodle sauce baked from the flavor of sweet and savory, the fritter's crunch with the spring pancake's strength, please chew it!

9, Hangzhou Xiaolongbao

Shaoolongbao is a traditional snack in Hangzhou, pork skin jelly chopped fine and mixed with the filling, the skin jelly into juice in the presence of heat, which is exactly Xiaolongbao soup soup, the mystery of the rich taste. When you make the skin, you have to use boiling water to open the powder, so that the skin can be soft and smooth, and the filling has to be juicy in order to be tasty.

10, osmanthus sugar

Osmanthus sugar is processed using fresh osmanthus and sugar, around August, osmanthus fragrance, this time you can use fresh osmanthus to make sweet osmanthus sugar and osmanthus chestnut soup and so on. Its color is delicious and fragrant, and it has the effect of moisturizing the lungs, harmonizing the middle and benefiting the lungs, and soothing the liver and qi.