The seahorse and dendrobium soup has the best effect. The specific method is as follows:

Main ingredients: 15 grams of dendrobium, 1 pair of seahorses, 500 grams of pork tendon, and 20 grams of yam.

Accessories: 20 grams of gorgon seeds, 1 candied date, 1 piece of ginger, and appropriate amount of salt.

1. A pair of seahorses.

2. Prepare other ingredients and wash them.

3. Cut the seahorse into fine pieces.

4. Put the ingredients into the soup pot. The yam is dried by yourself. Although it looks ugly, there is no sulfur smell.

5. Join Haima.

6. Blanch the pork tendon in a hot water pot, then wash it with water to remove the foam.

7. Put the pork in the soup pot.

8. Cover the pot, bring to a boil over high heat and simmer for 90 minutes.

9. Finished product.