2. Dice the steamed bread and cut the onion into small pieces.
3. Boil the oil.
4. Cook the onion in the oil pan.
5. Then pour the cut steamed bread into the pot and stir fry.
6. When cooking, add a proper amount of water to the pot, which may not be too dry.
7. Add a little salt to taste and stir fry.
8. Stir-fry the eggs in the pan.
9. Then add a little salt to taste and stir fry.
10, stir-fry to this extent, and you can cook.