The bread material is as follows: 12 warm milk 1 cup 1 50g soda bubble water 1 cup150g sunflower oil 1/2 cups 70g protein1dried filial mother powder/kloc-. Pizza cheese * * * 1 50g of local coriander 1 2 tablespoons of room temperature cream1piece.

method of work

1

Put warm milk, dried filial mother powder, sugar and salt into the bread machine, and select the dough-making function, and the bread machine will automatically start stirring, as shown in the figure. Let it stir about 1 by itself. After 2 minutes, pour in soda water, egg whites and sunflower oil, and then add in flour. The flour should be put in several times, and it can be put in four times!

2

About 450 grams of flour, put it slowly until the dough doesn't stick to the machine. You can touch the dough by hand, if it doesn't stick, it's right. You can cover the toaster and let it stir and mourn by itself!

three

An hour later, the dough has been made filial piety. As shown in the figure, my machine is 1, which can automatically make dough in 5 hours, but probably today's milk temperature is relatively high, and it will be made soon. As long as 1 hour, just unplug it directly, and don't wait, otherwise it won't be delicious if it is too filial piety! The dough just needs to be twice as big.

four

Sprinkle some flour on the workbench, pour out the dough, sprinkle some flour on the dough, knead the dough by hand, squeeze out the air, and then cut it into two parts with a knife as shown in the figure.

five

One of them is kneaded into a long strip and cut into 6 sections as shown in the figure, and the other one is made in the same way, one can be made 12.

six

Dip each small dough with flour, knead it into small balls by hand as shown in the figure, and put it on the workbench with flour sprinkled below as shown in the figure. Take one out, roll it with a rolling pin into a circle as shown in 15 cm, coat it with a thin layer of softened cream, and then cut two knife marks along the edge with a pizza knife as shown in the figure.

seven

Put the mixed coriander cheese stuffing in the middle, and pull the right side to the middle of the knife mark, as shown in the figure! Remove the stem from the coriander, leave only the leaves chopped, add the ground cheese shreds and mix well, which is the coriander cheese stuffing.

eight

Fold the other side back, press the edge into it by hand, and shape it as shown in the figure.

nine

Then put baking paper on the baking tray, then put the coriander dough on it, and put it in order as shown in the figure. Be careful not to get too close to each other, so as not to swell together again after baking, which will not look good. After all is done, stir the egg yolk evenly and brush the edge of the bread with a brush as shown in the figure.

10

Put it in a preheated oven, 200 degrees, middle and lower layers, about 25 minutes, turn off the heat until the surface is golden, and stew for 5 minutes before coming out!

1 1

Because I was in a hurry to send my sister a volleyball class today, I put it in the oven, set the time, and drove out. I told my brother to turn off the fire when he heard the bell. When I came back, four loaves of bread had been removed, leaving only two-thirds. Take pictures quickly, because my sister was very hungry after exercise, so I took two upstairs. I tasted one, and it was delicious even if it was cold. No wonder my brother ate four at a time! It's too late today, or you can brush some cream when you come out of the oven.