Preparation materials: black chicken, water fish, scallions, ginger, red dates, cinnamon, cooking wine, salt, monosodium glutamate.

1, first of all, we wash the chicken, and then chopped into small pieces to spare, as shown in the picture below.?

2, water fish slaughtered and bled, first scalded with 70 ℃ of water, and then placed in 90 ℃ of water scalded and fished out, scrape off the neck, claws, skirt on the rough skin, with a knife along the skirt to cut through, remove the viscera rinsed clean, with a knife to the tip of the claws of the snapper slaughtered. Chopped into small pieces of spare.

3, and then put the water fish pieces in a pot, blanch again with boiling water, out of the water and wash.

4, and then put the chicken into the hot water blanching standby, as shown in the picture below look.

5, black chicken, water fish, water into a stainless steel pot, add green onion, ginger, cooking wine, salt, and then add red dates, cinnamon.

6, then boil with high heat, turn to low heat and stew for about 1 hour, put monosodium glutamate to taste.

7, and then finally adjust the flavor, you can serve out of the pot on the plate to eat, the picture below is a good water fish and chicken soup.