The method for cleaning raw lamb tripe is as follows:

Ingredients: water, salt, white vinegar, lamb tripe, corn flour.

1. Add a spoonful of salt and white vinegar to the water, add the sheep tripe and soak it for 10 minutes. You should add salt when washing the lamb tripe, because when the salt penetrates into the lamb tripe, the mucus in the lamb tripe will be forced out due to osmotic pressure. Adding a spoonful of white vinegar uses acidity to soften the meat of the lamb tripe.

2. Wash with hands to remove mucus inside and outside the sheep belly. The sheep tripe soaked in white vinegar and salt is softened by the white vinegar, and the osmotic pressure of the salt forces out the fishy water, so the mucus on the surface of the sheep tripe can be easily washed away.

3. Sprinkle a layer of corn flour and rub it back and forth to wash it off. Because corn flour itself is very dry, adding it to the sheep tripe can absorb the odor and remaining mucus very well on the sheep tripe, so scrubbing together can quickly clean the sheep tripe.

How to choose sheep tripe

1. When choosing sheep tripe, you should check whether the color of the sheep tripe is normal.

2. Check whether there are bleeding clots or necrotic purple and black tissue on the stomach wall and bottom of the stomach. If there is a large bleeding area, it means sick tripe. Do not choose this.

3. Smell whether there is any odor or peculiar smell. If there is, it means sick or spoiled lamb tripe, which means there is a peculiar smell. When purchasing, be sure to choose sheep tripe that is elastic and has a strong texture, and you must smell it. Do not ask for anything with a peculiar smell.

4. Since sheep tripe is not easy to store, it is best to eat it now and buy it now. When purchasing, be sure to choose sheep tripe that is elastic and has a strong texture. It is best to blanch the lamb tripe in boiling water before making soup. This can remove the mucus on the surface of the lamb tripe and give it a better taste. When simmering soup, the lamb tripe cannot be cooked for a long time, otherwise the taste will become harder and harder.