1. 100g all-purpose flour, 120g smooth peanut butter, 25g fine sugar, 25g brown sugar, 30g eggs, 55g butter, 50g roasted peanuts, 1/4 baking soda small spoon.

2. After the butter is softened, add fine sugar and brown sugar and beat with a whisk until fluffy.

3. Add the beaten eggs in two batches and continue to beat with a whisk.

4. Add peanut butter.

5. Use a whisk to beat the peanut butter and butter until they are fully mixed and fluffy.

6. Beat the peanut butter.

7. Mix flour and baking soda, and sift into the whipped peanut butter.

8. Use a spatula to stir evenly until the flour is completely mixed with the butter to form a dough.

9. Add chopped peanuts.

10. Mix well again so that the crushed peanuts are evenly distributed in the dough.

11. Knead the dough into small balls with a diameter of about 3CM, and then flatten them into small cakes. Place the cookie dough on the baking sheet, leaving a certain gap between each dough. Place the baking sheet into the middle rack of a preheated oven with upper and lower heat at 180°C, and bake for 18-20 minutes before taking it out of the oven.