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What are the effects and functions of Chicken Nei Jin and how to consume it?

What are the effects and functions of Chicken Nei Jin and how to consume it?

What are the effects and functions of Chicken Nei Jin and how to consume?

The effects and functions of chicken gold: it has the effect of strengthening the stomach and eliminating food, astringent and stopping the loss of sperm, through the lymphatic stone; modern pharmacological research shows that it has the effect of increasing gastric secretion, regulating gastrointestinal function, enhancing gastric motility, accelerating the rate of gastric emptying, anticoagulant, regulating blood lipids, lowering blood glucose, and reducing the amount of urine, and so on. Serving method: can be stewed with ordinary ingredients, porridge, or powdered.

1. The efficacy and role of the chicken gold

The chicken gold is the inner wall of the sand bladder of the pheasant family animal domestic chicken. According to the Chinese medicine, the chicken gold is sweet, flat; to the spleen, stomach, small intestine, bladder meridian; has the stomach and food, astringent spermatozoa, stopping spermatozoa, lymphatic stone efficacy; can be used for the treatment of food accumulation does not go away, vomiting diarrhea dysentery, children's chancre, urination, spermatozoa, stone gonorrhea astringent pain, bile distension, coercive pain and other diseases. Modern pharmacological research shows that the main component of the chicken gold is gastrin, also contains keratin, trace pepsin, amylase, a variety of vitamins, etc.; has to improve gastric secretion, regulate gastrointestinal function, enhance gastric motility, accelerate the rate of gastric emptying, anticoagulant, regulating blood lipids, lowering blood glucose, reduce the amount of urine and other effects.

2. How to consume Chicken Neijin

As a medicine, it should be used alone or paired with other medicines as prescribed by the doctor; as an ingredient, it can be stewed with other ingredients, boiled with congee, or powdered and taken.

This content was reviewed by Dr. Yao Xuan, Deputy Chief Physician, Department of Traditional Chinese Medicine, Peking Tongren Hospital, Capital Medical University

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