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Ten best ways to eat seafood mushrooms

Ten best ways to eat seafood mushrooms: stir-fried seafood mushrooms, braised seafood mushrooms, hot and sour seafood mushroom soup, seafood mushroom fried noodles, seafood mushroom fried rice, seafood mushroom egg custard, seafood mushroom pie, seafood mushroom sauce, seafood mushrooms in soup.

1, stir-fried seafood mushrooms: Stir-fried seafood mushrooms with a little oil until brown, add salt and garlic, sprinkle chopped green onion before leaving the pan, it's simple and delicious, and keep the original flavor of seafood mushrooms.

2, braised seafood mushrooms: blanch seafood mushrooms and add braising sauce to cook them, which can add texture and aroma of seafood mushrooms and make them more flavorful.

3, Hot and Sour Seafood Mushroom Soup: Cook seafood mushrooms in chicken soup or broth and add marinated hot and sour soup seasoning to make it more delightful.

4. Stir-fried noodles with seafood mushrooms: Stir-frying seafood mushrooms and noodles together can be a simple and nutritious home-style dish that perfectly combines the aroma of the noodles and the freshness of the mushrooms.

5, seafood mushrooms fried rice: seafood mushrooms cut into small pieces, and fried with rice, can add the taste and aroma of rice.

6, seafood mushroom egg custard: chopped seafood mushrooms added to the egg, mix well and then steamed, delicate texture, more increase the texture of the egg custard.

7, seafood mushroom pie: chopped seafood mushrooms, and dumplings with the filling, mix well, wrapped into a small pie, and then fried, crispy texture, fresh flavor, is a delicious wine good food.

8, seafood mushroom sauce: chopped seafood mushrooms, with minced garlic, pepper and other seasonings, marinated together, can add the aroma of the sauce dishes.

9, seafood mushrooms stewed tofu: sliced seafood mushrooms and tofu simmered together, tofu flavor, seafood mushrooms and tofu's delicate perfect combination of fresh flavor, taste delicious.

10, seafood mushrooms in soup: seafood mushrooms and chicken bones, pork bones, etc. together in soup, the soup is delicious, seafood mushrooms nutrients can be completely dissolved into the soup, both delicious and nutritious.