Materials: 400 grams of fresh lotus root, 1 lantern pepper, 2 green onions, monosodium glutamate (MSG), sesame oil, appropriate amount
Practice: the fresh lotus root sliced, cleaned, seeded and diced lantern peppers, green onions, green onions, cut green onions, slices of lotus root into the boiling water blanch a little bit, over the cool, the pot of oil, under the slices of lotus root, red bell peppers, salt and stir-fry, add monosodium glutamate for seasoning, drizzle with sesame oil, sprinkle with the
Effects: The effect is that it has the effect of nourishing and eliminating food.
How to make lotus root slices delicious
When making lotus root slices, it is important to note that you can choose to cold mix, you can also choose to boil. The first thing you need to do is to remove the skin of the lotus root, and after removing the skin, cut it with a knife. After cutting, put it into a dish, put the pot of water to boil. When the water is hot, add the lotus root slices to the pot and cook. When it is done, remove the slices from the pot. When it is ready, put it into a pot and add seasoning. Add vinegar, some salt, chili sauce, monosodium glutamate and other seasonings. Finally, it is put it into the row of bell plate can be put into the cilantro for seasoning. Secondly, you can choose to make glutinous rice lotus root, glutinous rice lotus root has a very sweet flavor, and the nutritional value is also very high, can be very good to help the body get nutrients. First of all, the glutinous rice clean, remove the skin, and then cut along the grain, cut after it, ready to glutinous rice and other love to eat some of the rice into the lotus root inside the hole, and then it will be the pot into the water, into the grates, put after the glutinous rice lotus root into the plate, for steaming. Really good, later it can be served also can be sprinkled with sugar, very nutritious, and the flavor is also sweeter. Cold lotus root and glutinous rice root nutritional value is relatively high, and can practice is relatively simple, so better help the body get nutrition. So this time, you can choose to do these two dishes to eat.
How to cold mix the lotus root slices is delicious
The lotus root slices in the production of the most need is its sauce, if the sauce is particularly good, the whole dish is also more delicious, be sure to remove the lotus root slices of the skin, and then blanch with hot water, blanching, it can make it more cooked. Here is a tip is blanched after it can make the taste more delicious nutrition, but also the flavor can be a good one to show and reflect. In the production of seasonings, you can put vinegar, and then into the chili, you can also choose to put a small amount of oil, because oil can be very good to help achieve the role of the current and flavor, so it is, put a small amount of oil can make the flavor is very good. You can also put some chili oil and chili sauce, so this time, it is also very delicious, can be very effective to help make the cold lotus root is very delicious, can be very good to help taste more delicious.
Soaked lotus root slices how to do
Soaked pepper lotus root slices, some people will feel more spicy, but soaked pepper lotus root slices are very delicious. And its flavor is also very good, can be very good to help pickled lotus root slices taste more fresh. So what you must do at this time is to buy some good pickled peppers. First of all, the lotus root slices peeled, cut well, catch after it, into the pot, in advance of the hot water to boil well for blanching, blanching well after, with cold water soak. After soaking, put it into the jar, then sprinkle pepper, and finally into the lotus root slices, then sprinkle pepper, layer by layer, so that the flavor is more integrated. The last thing you need to pay attention to is to put some salt, if you think it's not spicy enough, you can sprinkle one more layer of pickled peppers on the top at the end. This flavor is also more delicious, can be very good to make the taste buds get a enjoyment, can be very good to get stimulation, so at this time it can be very good to get satisfied.
How to do fried lotus root slices
Fried lotus root slices can be eaten if you choose to choose lotus root slices fried fungus. First, clean the lotus root slices, fungus, and carrots. Remove the outer skin of all these and cut into slices. After cleaning, control the water to avoid the state of cooking oil. Next, pour cooking oil into a wok and add onion, ginger and garlic. Then put the lotus root slices and carrots into the stir-fry, stir-fry after it put the fungus into. After putting in, the last thing is to season, put in cooking salt, soy sauce and other seasonings to season, and finally, you can also put in monosodium glutamate can be served.