The four seasonings that can't be missing in dog meat stew are orange peel, fennel, licorice and angelica.

When stewing or cooking dog meat, a few pieces of orange peel will not only remove the fishy and greasy, but also increase the freshness of the soup, but don't put too much. Fennel will increase the fresh flavor of dog soup, and will also reduce the fishy taste of the dog. Licorice will remove the fishy flavor and the soup will have a light fragrance. Angelica can draw out the medicinal flavor of the dog meat, and can also be used with dog soup to protect against wind and cold.

Dog meat stew is a dish made of dog meat and other ingredients, which is made by stewing the ingredients. Dog meat stew has the effect of warming the kidneys and dispersing cold, benefiting the qi and replenishing the deficiency, and is suitable for patients with enlarged prostate with deficiency of kidney and yang.

Dog meat should not be consumed in summer and should not be eaten more than once. Anyone who suffers from cough, cold, fever, diarrhea and Yin deficiency fire should not be eaten. Avoid eating half-baked dog meat to prevent parasitic infections, avoid eating crazy dog meat.

Cerebrovascular patients are generally accompanied by atherosclerosis, hypertension. Dog meat is hot, tonic strong, after eating will promote blood pressure, even lead to cerebrovascular rupture bleeding. Therefore, cerebrovascular patients should not eat dog meat. The people who are very sick should also not eat.