1, materials: 200g lean meat, 200g wax gourd, 8g poria cocos, 0g onion10g, 6g salt and 2g monosodium glutamate.

2. Wash the winter claws and cut the hob blocks, wash the lean meat and cut into small pieces, and wash and cut the onions.

3. Boil the pot with water, add lean meat and poria cocos, remove and wash them, put them in the pot, and add appropriate amount of water.

4. Boil over high fire, then use low fire to cook 1 hour, add wax gourd and onion segments and continue to cook until the wax gourd is cooked, and add salt and monosodium glutamate.