2. Accessories: 35g rock sugar, sugar 10g.

First, we clean the hawthorn and put it in a clean bowl for later use.

4. Remove the hawthorn core and cut the hawthorn into small pieces, so that we can make hawthorn sauce more carefully.

5. Add a proper amount of water into the grinder, and then put the sliced hawthorn into it to make hawthorn sauce.

6. After grinding for a few minutes, it can be mashed into hawthorn. Add rock sugar while cooking in the pot.

7. Next, fully mix the rock sugar with the mashed hawthorn, and then continue to cook the mashed hawthorn until it is thicker.