How to gut the spring fish? You can't open your stomach with fish eggs in it.
When you buy the spring fish home, you can take it out with your gills and intestines as long as you cut a small mouth under your gills.
After washing and drying, you can marinate it with salt, cooking wine and ginger. Don't marinate it for too long, just about ten minutes.
At the same time, mix a small bowl of flour juice with raw flour, beat an egg and stir it into egg slurry. Take the oil pan, it's 70% to 80% hot, dip the spring fish in the egg paste, then dip it in the powder paste and put it in the oil pan. Pull it with bamboo chopsticks, and when the fish is fried to light golden yellow, fish it with a hedge. Delicious fried spring fish is ready!
What parasites are there in spring fish? There is a transparent tube in the spring fish, which is a bit like a bug. The nematode will not die after freezing, but will live after thawing. Stewing at high temperature should kill you, but it still feels disgusting. Let's throw it away. Many fish will have such worms in their bellies. I suggest eating some good deep-sea fish. Don't eat those cheap fish.
How to choose spring fish? The spring fish is elongated and flat on its side. Big eyes and small scales. The dorsal fin is in the middle, the lipid fin is low and long, and the gluteal fin is located behind and below the dorsal fin. The cornea is transparent and elastic. The gill filaments are clear and bright red, and the mucus is transparent. The scales are shiny and closely attached to the fish, and are not easy to fall off. Muscles are firm and elastic.
Every100g of anchovy contains 9 1.6 calories, 25.13mg of sodium, 0/8.38g of carbohydrate, 2.28mg of potassium/kloc-0, 3.33g of protein and 3.33g of folic acid/kloc-.
The nutritional value of spring fish is very high. Fish roe contains trace elements, mineral salts, protein and so on. Children can improve their eyesight after eating it.