Question 1: What dry food specialties are there in Jiangxi? Jiangxi flavor specialties

Nanchang specialties

Flavor roasted braised Nanchang rice noodles Stone Street twists and spicy hot fried snacks Lidu brush dices Fangjiu

Nanchang porcelain plate portrait Hu Zhuoren snake medicinal wine

Ji'an specialty

The King of Suichuan Cured Meat - Suixing Salted Duck Anfu Ham

Jiujiang down products Jiujiang aged sealing vat top stars Jinxing Song inkstone Xiushui Ning black tea Jiujiang osmanthus crisp candy

Ruichang yam Pohu whitebait Lushan Yunwu tea Hukou tempeh

Ganzhou Specialties

Nakang Seedless Orange Red Pomelo Nakang Rice Steamed Pork Anyuan Mandarin Huichang Big Fruit Kumquat Maifanshi Advanced Health Tea

Xingguo Sweet Orange Dragon Nan Aobei Pear Chongyi Yangling Tea Pangu Silver Cotton Date

Panlong Brand Premium Gynostemma Green Tea Ox Heart Persimmon Xiaobu Kumquat Nankang Chili Sauce

Fuzhou Specialty

Chongren Maji Nanfeng Mandarin Orange Lichuan Edible Fungus Hualv Healthy Egg Zixi Chestnut Guangchang White Lotus Beverage

Jiangxi Famous Specialty

Lushan Yunwu Tea

Lushan Yunwu Tea is produced in Mount Lu, one of the most beautiful places in the world. It is known to have six unique characteristics: thick cords, many green leaves, bright soup color, tender and even leaves, long-lasting fragrance, mellow and sweet taste.

Wuyuan Mingmei Green Tea

Wuyuan Mingmei Green Tea is known as "precious eyebrow". With a shape as delicate as eyebrows and a texture as delicate as plum blossoms, it is a treasure among Wuyuan green teas and one of the famous teas in the country. The characteristics are that the buds are as slender as eyebrows, the cords are tight and strong, the bottom of the leaves is green and shiny, the fragrance is fresh and mellow, and the soup is clear and bright. Drinkers have praised it as "I feel refreshed as soon as I see it, and I feel more energetic after drinking it again".

Suichuan Gougunao Tea

Gougunao Tea is one of the rare and famous teas in Jiangxi. It is produced in Gougunao Mountain, Tanghu Township, Suichuan County, a branch of the southern foot of the Luoxiao Mountains. Characteristics of this tea: The leaves are tender and even, with a hint of green in the blue. The surface is covered with a layer of soft and tender pekoe. There are five to seven tea leaves. The tea is clear and slightly golden. The tea tastes cool, mellow, sweet and refreshing. , the sweet taste in your mouth lingers for a long time.

Jinggang Emerald Green Tea

Jinggang Emerald Green Tea is produced in Ciping, Jinggang Mountain, which is more than 800 meters above sea level, surrounded by peaks, lush trees and misty clouds. Jinggang green tea has three major characteristics: "green color, green soup color, and green bottom leaf".

Fuhong Tea

Jingdezhen is not only famous for its porcelain, but also produces a precious black tea called "Fuhong".

"Floating Red" began in the late Qing Dynasty and has a history of more than 100 years. "Fuhong" is praised by people for its excellent color, aroma and taste, and has always been regarded as a treasure in tea. The famous poet Bai Juyi described in his long poem "Pipa Xing" that "the businessman was too heavy to be separated and went to Fuliang to buy tea the month before last."

Jiulong Tea

Jiulong Tea is produced on Jiulong Mountain more than 1,000 meters above sea level in Anyun County. The terrain here is high and steep, with overlapping peaks, beautiful mountains and clear waters, dense trees, mild climate, abundant rainfall, year-round clouds and mist, and fertile soil, which is very suitable for the growth of tea tree buds and leaves. "An Yun County Chronicle" records: "If it rains on a day, it will not be harvested. If it is sunny or cloudy, it will not be harvested. If it is sunny, harvest it, steam it and rub it, pat it, bake it, wear it and seal it." It can be seen that the fresh leaves are picked with great care and the manufacturing process is exquisite.

Porcelain

Jingdezhen is famous both at home and abroad as the "Porcelain Capital". Jingdezhen's porcelain has a smooth texture, gorgeous glazes, a wide variety of varieties, beautiful shapes, novel decorations and exquisite craftsmanship, and is well-known in ancient and modern times.

The Four Treasures of the Study

Lidu brushes have a production history of more than 1,700 years. Legend has it that not long after Meng Tian invented the "wicker pen" in the Qin Dynasty, Guo Xie and Zhu Xing from Xianyang migrated from the Central Plains to the Linchuan crossing area in Jiangxi Province and taught them pen-making skills. Passed down from generation to generation, a unique set of pen-making techniques has gradually been formed, which has won the favor and praise of poets and poets of all ages. ...>>

Question 2: Where can I buy good specialty products in Wuyuan, Jiangxi Province? I want genuine products that are in good condition. Buy tea and dry goods. Come to my village. Authentic rural products without brands.

Question 3: If you know what products (specialties) Jiangxi and Fujian have, please tell me. I am from Jiangxi and live in Fujian.

Jiangxi specialties: Nanfeng mandarin oranges, Ganzhou navel oranges, Taihe black-bone chicken, Wuyuan green tea, and many more, depending on whether you prefer food or items.

Key recommendations: Recommendation: Tea

Name: Lushan Yunwu Tea (ancient name "Wenlin Tea")

Origin: Lushan, Jiangxi, China. History: Yunwu tea began in the Jin Dynasty and became famous in the Tang Dynasty. It has a history of more than 1,000 years. According to "Lushan Naizhi" records: "Since the Jin Dynasty, monks in temples and temples have planted it one after another." According to legend, Lushan Yunwu Tea was originally a kind of wild tea. Later, Huiyuan, a famous monk from Lin Temple, transformed the wild tea into domestic tea. He once entertained his friends with tea he grew himself, and stayed up all night long, reciting poems and narrating scriptures over tea.

By the Tang Dynasty, Lushan tea was already very famous. At the head of the creek under the long pine tree, the white fur is found in the womb of a spotted deer. The medicine garden and tea garden are industries, and the rice fields and cranes here are friends. This is a poem written by Bai Juyi, the great poet of the Tang Dynasty, when he was setting up a garden to plant tea and medicine at the foot of Xianglu Peak in Lushan Mountain. In the Song Dynasty, Lushan famous tea was listed as a "tribute tea" presented to the emperor.

Cause: Because Lushan Mountain is cloudy and foggy, it is named "Cloud and Mist Tea". Mount Lushan is located in the northern part of Jiangxi Province, bordering the Yangtze River to the north and Poyang Lake to the south. It has tall and graceful peaks, dense forests, gushing springs, and rising mist, forming clouds. Due to the thick clouds and high temperature in the air, light shines on the plants through the clouds, which is very conducive to the synthesis of aromatic substances in tea. It is said that "the color and fragrance are more delicate than orchids".

Ingredients: Yunwu tea contains high levels of beneficial ingredients, and its alkaloid and vitamin C content are higher than ordinary tea.

Features: It has strong buds, fat leaves, exposed pekoe, green color and clear soup, rich taste, and fragrant orchid-like fragrance. It can quench thirst and refresh people after drinking, which is beneficial to improving human health. This kind of tea is like Longjing, but mellower than Longjing; its golden color is like Tuocha, but lighter than Tuocha, like light green jasper in a cup. Therefore, it is famous at home and abroad for its "fragrance, thick taste, green color and clear soup".

Technology: The picking period of Lushan Yunwu Tea is in late April or early May. It is required to pick only the first bud and one leaf, with a length of no more than three centimeters. After harvesting, first pick out the purple buds and diseased leaves, then spread them in a cool and ventilated place for four to five hours before frying. The processing of Lushan Yunwu tea is very delicate and requires five steps including greening, rolling, initial drying, rolling into strips and drying again. Each process has strict requirements. For example, the green leaves must be kept green; the rolling must be done by hand to prevent the tenderness from breaking; the strips must be rolled by hand; and the stir-frying must be gentle. Only in this way can we ensure the excellent quality of Yunwu tea.

Name: Magu Green Tea

Origin: Nancheng, Jiangxi, China.

Origin: Magu green tea. Most of the tea trees grow in the Yunwu Mountains at an altitude of 800 to 1,000 meters, so it is also called "Magu Yunwu Tea." Magu Mountain is located about five kilometers southwest of Nancheng County, Jiangxi. According to "Famous Mountain Chronicles" records: "There are thirty-six caves and seventy-two blessed places in China, distributed all over the country. Magu Mountain is the only one with both caves and blessed places, showing off in the southeast." Magu green tea is produced in this mountain. The top of the mountain is well covered with vegetation, the climate is warm and humid, and the sunshine time is short, which is the best environment for the growth of tea trees. Due to the exquisite and unique harvesting and processing techniques, the tea produced has excellent texture, the tea is emerald green in color after brewing, and leaves the teeth and cheeks fragrant after drinking, making people feel relaxed and happy. There is a poem by the ancient Huangtang that goes: "The whole furnace is under fire for a long time to cook medicine, and the smoke floating on the treasure tripod is swirling to make tea." It can be seen that Magu green tea has a high reputation in history.

Allusion: Regarding the origin of Magu green tea, there is an interesting story among the people: According to legend, during the Eastern Han Dynasty, there was a Magu fairy who gained enlightenment here. She often picked delicate tea leaves by hand in the mountains and used Magu tea. "As much as a ladle" of spring water from Shanxian Spring was boiled to entertain guests, so later generations called Magu green tea "fairy tea". This story is a legend and has no evidence.

Name: Wuyuan Green Tea (referred to as "Wu Green")

Origin: Wuyuan, Jiangxi, China.

Cause: Wuyuan County is located in the mountainous area of ??northeastern Jiangxi, surrounded by the Huaiyu Mountains and the Huangshan Mountains. It has high terrain, towering peaks, beautiful mountains and clear waters, fertile soil, mild climate, abundant rainfall, and clouds and mist all year round. Suitable for cultivating tea trees. Here, "green bushes are everywhere in the mountains and fields, and every household has fragrant tea." It is a famous green tea producing area in China.

History: Wuyuan green tea has a long history. Lu Yu, a famous tea expert in the Tang Dynasty, recorded in the "Tea Classic" that "Shezhou tea was born in the Wuyuan Valley". "History of the Song Dynasty? Food" Wuyuan's Xieyuan tea is listed as one of the six "unparalleled" famous teas in the country. During the Ming and Qing Dynasties, it was once listed as a "tribute tea" presented to the imperial court. During the Ming Dynasty, Wuyuan County paid about 2,500 kilograms of tea as tribute every year.

"Wuyuan Green Tea" has entered the international market since the 18th century. During the Qianlong period, exports...>>