Black sesame quicksand filling practices and steps: fry black sesame seeds in a pan until fragrant. Stir fry the flour in a frying pan until light brown; add the right amount of boiled sesame sugar steamer to the powder; beat the black sesame powder into the flour pan; add oil and water, heat and stir slowly. Stir-fry until black sesame powder, oil and water are well combined. The sesame seed filling can be made into dumplings, bread crackers and so on.

If the dumplings are filled with sesame seeds, the main ingredients are usually black sesame seeds powder, fine sugar and lard. Put them together and chill them in the refrigerator. You can use steamed bun or dumpling skins until it gets difficult. The lard and sugar will melt when heated and will only have a runny effect. Sesame oil is known to be very high in sesame oil. Even in powdered form, only a portion of the sesame oil comes out, and most of it is covered with sesame seeds. So if you want the sesame filling to have a runny effect, you need to add an important ingredient: lard. Traditionally, dumplings have to be made by hand with lard to make them fragrant; in winter, the pork is solidified in an egg wash, cut into small pieces, sautéed in the filling, mixed and gradually melted, then tossed with sesame seeds and sugar to make a delicious black sesame filling. So delicious! Cook the cupcakes on low heat. Once the cupcakes are cooked in the pan until they float, you should quickly change the heat to slow. If you leave it on high heat to cook now, the cupcakes will crumble if they keep rolling around, and if the cupcakes keep turning and heating unevenly, they will cook out easily and be hard to get in. That would cost a can of dumplings.

Usually, black sesame seed filling needs a bath. The first time you make cupcakes, it may not be easy to find a bath at home, I'm only used to using granulated sugar and honey for the inner filling, which is slightly less aromatic than lard, but no worse than what is sold in the supermarket, the main ingredient for making dumplings is dumpling powder, that is. , you can go to the supermarket to buy glutinous rice flour specifically for making dumplings, because it is made of ground water, and the dumplings taste softer and more delicious, if you do not make fillings, there is only flour and soft white sugar.

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