It usually takes 1-2 hours to make dough with yeast or baking powder. In fact, at the beginning of dough (about 1 hour, mainly depending on the temperature during fermentation), you can start making pasta. Don't steam the finished blank in a hurry, but continue to simmer (relax) for 20 minutes before you can start boiling in cold water and steaming on high fire. See, after steaming for 20 minutes,

How to make baking powder dough?

1. First, pour a proper amount of flour into the washbasin.

2. Then put the yeast into a bowl according to the ratio of yeast to flour 1: 200 and melt it with warm water. The temperature of warm water is about the same as body temperature.

3. Dig a hole in the flour, then pour the yeast water into it, and then live the flour and yeast together.

4. Prepare a little warm water, pour it into the hole and stir the noodles.

5. knead the noodles into a ball.

6. Cover the surface with a cloth and wait for half an hour.

Hairdressing skills

1, secondary fermentation is very important.

After the dough is kneaded and shaped, it can be put on the steamer and fermented for a while. Secondary fermentation has a great influence on the softness of the finished product.

2, cold water on the pot

After the steamed bread is kneaded, it should be washed with cold water. Because cold steamed bread suddenly meets hot air, it is easy to make steamed bread fail to rise. The correct way is to add cold water to the pot, then put the steamed bread and heat it again, which can make the steamed bread evenly heated, soft and delicious.

3. Don't open the lid in a hurry.

Many people's steamed bread looks good when steamed, but it changes when the lid is lifted. This is because the steamed bread suddenly cooled down, leading to retraction. So the correct way is to let the steamed bread stew in the pot for a few minutes after steaming.