Peel and slice the third-line salted pork, cut green pepper and persimmon pepper into pieces, put oil in the pot, put the meat slices into the oil, add Jiang Mo, minced garlic and minced lobster sauce, stir-fry Pixian watercress, and finally add green pepper pieces to stir-fry. When the green pepper changes color, it is best to add chicken essence, monosodium glutamate and salt and stir well. Fried pork with salt is a classic of Sichuan home cooking, which is very delicious. Boil the cold-mixed three shredded noodles, namely vermicelli, kelp and shredded carrot, and then add Chili oil, pepper noodles, chicken essence, monosodium glutamate, salt, soy sauce, a little sugar, Jiang Mo, minced garlic and chopped green onion. It is also a refreshing cold dish. Fried shredded pork with green pepper is shredded green pepper, which can be fried with shredded pork. This is too simple, so I won't say it, but please note that the shredded pork should be oiled first, the oil temperature should not be high, and the shredded pork should be tender. The seasoning is salt, monosodium glutamate, chicken essence and a little sugar. Dice Mapo Tofu, 1 Put a little oil in the pot, add a little minced meat to make it super fragrant, add all chopped Pixian watercress, douchi, Chili noodles, cooking wine, Jiang Mo and minced garlic, stir-fry until fragrant, add water to boil 2 pots, add tofu, when the water is about to boil, add garlic sprouts, chicken essence, monosodium glutamate and soy sauce, and finally use water. This dish is sour and delicious. Stir-fried spinach is salad oil with a lot of minced garlic in the wok. Add spinach and stir fry quickly. Season with salt, chicken essence and monosodium glutamate. You must give it to me. This is all my experience. I typed it word by word, not copied it online.