Step 1

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I bought the fresh shrimps, all alive and kicking, and washed them clean.

Second step

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Boil water, ginger slices, shallots, cooking wine and prawns, cook them, take them out, drain them and set them on the plate.

Third step

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While cooking the shrimp, squeeze the right amount of mustard and pour the right amount of raw fish sauce. (Ordinary soy sauce can also be substituted. )

Fourth step

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Mix evenly.

Step five

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Peel the shrimp and dip it in mustard juice.