1. Ingredients: 2 beef ribs, 1 spoon cooking wine, half spoon salt, 1/3 spoon black pepper, 1/3 spoon white pepper, 1/4 spoon garlic powder, pepper salt, Cumin powder, allspice powder, and chili powder are appropriate amounts.

2. Rinse the beef ribs (back ribs) with clean water and soak them in cold water for about 1 hour to remove the blood.

3. 1 spoon of cooking wine, salt, black pepper, white pepper, garlic powder (minced garlic can be used instead), chili powder, cumin powder, allspice, pepper and salt. Spread the marinating ingredients evenly on both sides of the beef ribs. Adjust the dosage according to your own taste. If you have a heavy taste, you can add more. Cover with plastic wrap and marinate for about 1 hour.

4. Place in the oven, set to 350 degrees Fahrenheit (175 degrees Celsius), and bake for 30 minutes. Place in the oven after the oven is preheated. Turn the beef ribs over and bake at 250 degrees Fahrenheit (120 degrees Celsius) for 10 minutes.