Dishes: gumbo with raw eggs 1. Take out two eggs and wash the okra under the tap several times. 2. Take a small glass bowl, put two eggs in the bowl, add a little salt, stir with chopsticks and sprinkle with egg liquid. 3. Boil the water in the pot, add a spoonful of edible salt, and throw the washed okra into the pot until the water boils. After the okra is boiled and discolored, you can take it out and drain the water on it. 4. Brush a small amount of vegetable oil in the non-stick pan and pour the mixed egg liquid into the non-stick pan. 5, turn on a small fire, put the egg liquid flat and let it slowly condense.
6. Until the egg liquid condenses, we put the cooked okra on one side of the egg roll and slowly roll the okra along the side of the scrotum. Gently, don't break the egg roll. 7. Just fold the okra into a cylinder and wrap it tightly, as in my picture. 8. According to the way mentioned above, roll up the other three okra like this for use. 9. When all the rolls are ready, first put an okra egg roll on the chopping board, cut it into small pieces with a knife, put it neatly on the plate, and so on. Cut the remaining three gumbo omelets and put them on a plate. It's very light. It's good for everyone to eat it with salad dressing or ketchup. In short, they have an appetite when they look at it. They look particularly good on a plate and taste good, and they will continue to draw.