200g appetizer, 6g salt, monosodium glutamate 10g, chicken essence 15g, cooking wine 15g, and 20g salad oil.
manufacture
1. Scale the fish head, cut it in half, remove the gills, wash it, and control the moisture.
2. Marinate the fish head with salt, chicken essence, monosodium glutamate and cooking wine for 30 minutes until it tastes delicious. Put it in a plate, put the prepared appetizer on it, steam it in a cage for 15 minutes, take out the minced chives, and pour 20g of salad oil.
3. While steaming the fish head, put the four-color emblem noodles in boiling water for 7 minutes, remove them and put them in a bowl to eat with the fish head. After eating the fish head, mix the remaining soup with the emblem noodles.
trait
Hot and sour appetizers, endless aftertaste.
Production key
Xinyang Nanwan big fish head is silver carp head. Because of the good water quality in Xinyang South Bay, this fish head is tender and has almost no fishy smell, so it only needs to add salt, chicken essence and cooking wine to remove fishy smell in the initial processing.
The raw materials for making appetizers are: Yunnan Xiaomi spicy 1.5kg, Guangxi Yulin sour sweet pepper (the finished product is available, the taste is sour and slightly spicy, and each bottle is about 5 yuan) 1.5kg, fresh green pepper 1 kg, wild pepper 400g, onion 500g, ginger 250g and garlic 200g.
Production: 1, millet spicy, sour and sweet pepper, green pepper and wild pepper are cut into small grains respectively; Garlic, ginger and onion are cut into small pieces. 2. Add salad oil to the pot, stir-fry garlic, onion and ginger to 70% heat, stir-fry millet, sweet and sour pepper and pepper for 5 minutes until fragrant, cook beer, simmer with salt, chicken essence and oyster sauce for 30 minutes, and add green pepper and oyster sauce. Production key: the whole process should be over-fired, and the time must be controlled in 30-40 minutes. Steamed fish and soy sauce must be put at the end, which will affect the color of the sauce. Preserve appetizers for two days, control the temperature at 5 degrees, and put them in the refrigerator for refrigeration. No water is allowed.