Ingredients: Pork belly (7 cm wide)

Seasoning: soy sauce, Guangdong taro, ginger juice, southern fermented bean curd, cooking wine, sugar, ribs sauce, and prince sauce.

prepare

(1) Pork belly boiled broth is reserved. Peel taro and cut into rectangular thin slices.

(2) Heat the "frying oil". First, fry the taro in a pot until golden brown, and then take it out. Add pork belly (skin facing the bottom of the pot, cover the pot cover to avoid frying oil), fry until golden brown, take out (about 3 minutes) and let it cool and slice.

3) Put the sliced meat into a large pot, add ginger juice, fermented bean curd, cooking wine, sugar, ribs sauce, prince sauce and soy sauce and mix well (our taste here is salty with sweet).

4) Prepare a medium bowl, fill it in the order of one piece of meat and one piece of taro, add the remaining materials, pour the excess gravy into the bowl, steam it for about 1.5 hours until it is rotten, pour the juice on the plate and pour it on. Surround the edges with cooked vegetables.

This is the practice in the south, of course, when you make it yourself, you can adjust it according to your own taste.

Taro jiaozi

Materials:

2 cups of glutinous rice, 4 taro, 3 cups of plum bean 1/(black-eyed beas in American stores can be used), 3 cups of red bean 1/,a little pepper, sesame oil1teaspoon, a little onion (chopped), garlic1petal (chopped) and an appropriate amount of oil.

Stuffing:

Cantonese sausage 1 piece of equal amount of bacon, a pinch of shrimp and a mushroom.

Seasoning:

A small amount of spiced powder, gutter oil 1 teaspoon, a small amount of pepper, sesame oil 1 teaspoon, soy sauce 1 teaspoon, wine 1 teaspoon, half a teaspoon of oil, a little salt 1 little sugar.

Exercise:

Wash glutinous rice and beans and soak for half an hour. Peel taro, wash, dice and oil. Heat oil in the pot, saute shallots and garlic, pour in ingredients and saute. Shake the meat (add 1 teaspoon corn starch), dried shrimps, mushrooms and seasonings. Then wrap it like brown rice and cook it for 2 hours.

It is really delicious. This amount can pack 10 small pillow jiaozi. It can probably hold 15 triangular zongzi.