Cooked pork belly with a piece of garlic bolt.

Carrots and peppers are appropriate.

ingredients

Pixian bean paste with a spoonful of sugar.

1 tablespoon monosodium glutamate 1/4 teaspoons.

A little water in sesame oil

Steps of home-cooked version of Sichuan style pork

1.? Wash young garlic shoots and cut into sections, carrot slices and pepper slices.

2.? Slice the cooked pork belly (pay special attention to it, it's better to slice it thinner, I cut it thick, and it's too big, so I can't help it. After frying, I changed the knife). Heat the wok slightly, and then add the meat slices, which should be spread out without overlapping, and fry slowly with a small fire.

3.? Fry the oil in the sliced meat completely, and when the sliced meat turns golden, take it out (be sure to be safe, don't burn it), and pour out the excess oil in the pot.

4.? Pixian bean paste is finely chopped with a knife, garlic is smashed and cut into minced garlic, and the minced garlic is put into a pot and stir-fried into yellowish color.

5.? Stir-fry the bean paste in a pot, then add a tablespoon of sugar and a tablespoon of soy sauce to taste.

6.? Pour the chopped carrot and pepper and stir well. Add the fried meat slices and stir well.

7.? Add 50 ml of clear water (not too much water, just a little is enough)

8.? Stir-fry until the soup in the pot thickens, turn off the heat and add monosodium glutamate and sesame oil to taste.