Raw materials Fresh lotus root middle section glutinous rice
Production process Take the fresh lotus root middle section, wash, lotus root at each end of the cut off a thick slice, lotus root in the heart of the filling into the washing and drying of the glutinous rice, filling, close the ends of the lotus root joints, poke with a bamboo skewer, put into a pot of water, add a little alkali, boil over high heat, was purple and black ripe, while the heat of the pot of original water will be scraping the skin of the lotus root, take out the thinly sliced, mounted on a plate, and sprinkle with moderate amounts of white sugar is ready. Sprinkle with the appropriate amount of sugar is ready.
Introduction:Jiangmi lotus root, also known as glutinous rice lotus root, is a snack in southern China, with fresh lotus root, filled with soaked rice, steamed on a drawer, sticky cinnamon brown sugar sauce to eat.
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2 Jiangmi Sweet Cake
Main Ingredients: 500g of Jiangmi, 100g each of flour and cooked sesame, 150g each of golden cake and bean paste, 80g of sugar.
Seasoning
Production process 1, river rice steamed, rubbed with a damp cloth to moisturize. Flour steamed, sesame seeds crushed, mixed with gold cake and sugar.
2, Jiangmi cooled, sprinkled with cooked flour and kneaded, rolled into a piece, set with bean paste and sesame filling. Roll out another piece of rice, cover it, cut it into small pieces and put it on a plate, sprinkle sugar on it.
FeaturesSoft and sticky, sweet and sour.
3 Jiangmai strip
Raw material formula standard powder (for dry noodles) 2 kg raw oil 8 kg sugar 9.5 kg caramel 8.5 kg cinnamon 0.5 kg Jiangmai powder 37 kg
Process Ingredients → battering → and noodles → slicing → pressing → cutting → slices → sieve → frying → batter (dip a layer of sugar syrup)→finished products
Production method Ingredients selection and mixing. After good batter and noodles. First 3.5 kilograms of rice flour and water and dough, steamed into a paste, and then put the paste into the pasta machine, add caramel and continue to mix until uniform, and finally add the rest of the 33.5 kilograms of rice flour, mixing into a dough. Pour the dough on the operating board, and then sent to the slicer, processed and cut into noodles, into the frying pan, to be fried noodles out of the pot, then you can batter batter. Syrup with sugar 9.5 kilograms of water 2 kilograms of simmering, simmering to boiling, the cinnamon and strip blanks poured into the mixing machine stirring and mixing wonderful, that is, the finished product.
Quality standards Specifications and shapes: the length of the bar is consistent, not abduction, not sticky, not broken.
Surface color: light brown, and adhering to the sugar, uniform.
Flavor and texture: cinnamon flavor, crispy, not burgundy, no other odor.
Internal organization: with uniform small honeycomb.
4 homemade snacks - bean filling Jiangmi cake
Methods are as follows:
1, Jiangmi soaked for a day.
2, red beans boiled with red pond, dissolve the sugar and then use a spoon to mash the red bean filling and set aside.
3, the pot (porridge pot on the line) of water to boil and then add the rice, open one open with a strainer to fish out the rice (do not boil the rice rotten), try to control the water.
4, raisins (or other similar dried fruit you like) washed for use.
5, take a steamer, with a rounded edge of the utensil put on a wet drawer cloth, this time you can turn on a small fire. With a spoon will cook the bottom of the river rice paved smooth, evenly sprinkled with raisins, paved a layer of bean traps, and then put on the dried fruit, and then paved the river rice, (i.e.: river rice + dried fruit + bean stuffing + dried fruit + river rice) so that paved the three layers (if something more than you can also pave a few more layers of each kind of material do not pave too thick), the last layer of the last layer of the river must be rice, the top of the sprinkled with dried fruit, the cake was done, the drawer cloth four corners of the cake upwards to wrap the cover of the pot, and then Steam on high heat for half an hour. (material too much on the appropriate time)
6, steamed and cooled on the edible, such as eaten can be cut into small pieces and frozen into the freezer, and then eat steamed through can be, the flavor remains unchanged.