Introduction: fried squid, directly into the pot fried is a taboo, add this step, squid tender and delicious not fishy

Hello, I'm a silly sister food, the only thing in life is good food and beautiful scenery can not be lived up to. On the way home from work was grilled squid aroma greedy straight drooling, home must be arranged up, the Mid-Autumn Festival brother gave 8 big squid has not eaten it, which do not want to eat what there is what, that feeling too happy. Once home can not wait to open the refrigerator to take out the squid frozen, half an hour to thaw, as the most commonly eaten seafood, you know the correct way to squid? Many people, including me, eat half a lifetime are not necessarily do right, today we share with you the correct way to eat fried squid, with me to learn up.

First of all, put the squid cleaned on the board, with scissors first squid stomach cut open, take out the viscera thrown away, if there are squid seeds should be taken out separately, in addition to the seeds of other viscera can not be eaten.

Take out the viscera, cut off the head of the squid, remove the head of the mouth and eyes, clean, cut into small sections spare. And then look down the back of the squid, feel with your hand there is a hard spine, is transparent, and plastic, this should also be taken out.

When frying squid, you can not directly under the pan fried, add this 1 step, squid tender and delicious, too fragrant. Next is the focus of today's talk again, but also many people have ignored the point, take out the viscera will be directly under the pot fried, this is a taboo, must add this step, squid will be tender and delicious not fishy. This step refers to peel off the squid skin, the first time I heard is not very surprised? Squid skin is black and fishy, affecting the beauty and taste of the dish, like my picture from the edge of one end of the slowly uncovered, a complete squid skin off, is not the majority of people are less than this step?

Remove the skin of the squid looks a lot more refreshing, so then frying the taste will be particularly tender, by peeling the skin can also determine whether the squid is fresh, good peeling and the viscera are intact and unbroken is the fresh squid, and vice versa is not fresh, this should be eaten sparingly. Handle clean squid pan fried is very simple, the squid knife, cut into small sections, take a green pepper shredded, red pepper cut section, garlic slices spare.

Start the pot to add oil, when the oil is hot, first into the garlic and dried red chili pepper burst incense, pour into the squid stir-fry on high heat, stir-fry 3 minutes or so pour into the green pepper, add a little salt, sugar, taste fresh, stir-fry for 1 minute can be turned off the fire to sheng out. Spicy fried squid is a fire dish, how to know the squid cooked? As long as you see the squid discoloration rolled up on the cooked, there must be cut flower knife, otherwise cooked slowly, easy to fry old, chewy.

Sizzling spicy fried squid is done, squid fresh, spicy chili, eat too much, greedy and rice, quickly try it.

Cooking tips: 1, squid offal, squid skin must be uncovered, which is the key to tender and not fishy. 2, can not be fried overcooked, otherwise it will be chewed, see the squid color change and rolled up is cooked.