Ingredients for beef granules of Pleurotus eryngii with black pepper

Beef 200g Pleurotus eryngii 1 piece

3 slices of ginger and 5 cloves of garlic

2 tablespoons of cooking oil 1 spoon.

Soy sauce 1 spoon soy sauce half a spoon

Salt 1 spoon sugar 1 spoon

Starch 1 spoon of black pepper

A little cooked white sesame seeds

Method of Beef Sliced with Pleurotus eryngii with Black Pepper

Step 1

Get the ingredients ready. Clean Pleurotus eryngii and cut it into thick slices. Then cut it into diced beef tenderloin.

Step 2

Put the diced beef into a bowl. First, add a spoonful of cooking wine to remove the fishy smell, a spoonful of pepper, a spoonful of cornmeal and a spoonful of salt. Stir well. Finally, pour in cooking oil to lock in the water. Marinate for about 20 minutes.

Step 3

Heat oil in a pan .. Add the diced Pleurotus eryngii, fry until it changes color, and take it out for later use.

Step 4

Heat oil in another pan. Pour in the marinated beef and stir-fry until it is almost done ... Add ginger slices and garlic cloves. Then pour in Pleurotus eryngii and stir-fry for a while.

Step 5

Add a spoonful of soy sauce, half a spoonful of soy sauce for coloring, a spoonful of sugar for seasoning, and a little water starch for thickening. Stir well over high heat.

Step 6

Sprinkle with cooked white sesame seeds and black pepper to serve.

Step 7

Beef with Pleurotus eryngii, which is tender enough to have no friends, is ready. It is definitely a CD series ~

Cooking skills of beef with black pepper and Pleurotus eryngii

Pouring a spoonful of cooking oil to marinate beef is mainly to lock in the moisture, so as to avoid the beef getting dry and unable to bite during the beef frying process.