Stir-fried beef with carrots

Ingredients: carrots, beef and mutton, water starch, light soy sauce, light soy sauce, ginger, garlic, white pepper, chili powder, pepper; Method 1 .Cut the beef into shreds and cut into slices as desired. After cutting, use a little water starch, a little light soy sauce, a little white pepper, then pour a little vegetable oil, mix well and marinate for a while; 2. While the beef is marinating, cut the carrots into shreds. , just chop the onion and ginger; 3. Add some oil to the pot, add a few peppercorns to the pot, fry over low heat until the peppercorns become fragrant with the high temperature of the oil, then pick them up; 4. Add the onion and ginger to the pot and stir-fry until fragrant, add the beef and mutton Divide the pot, add a little bit of fresh flavor, stir-fry until it changes color, pull it to one side, pour the shredded carrots into the empty area, stir-fry until it changes color slightly and becomes a little soft, stir-fry the beef and mutton together, and stir-fry together Stir-fry; 5. Add a little chili powder, salt and seasoning; just cut the carrots according to your preference; add a little chicken essence; proceed. Taro pork ribs stew

Ingredients: 300g short ribs, 400g potato, 2 cloves garlic, 1 tsp wine, 1/2 tsp light soy sauce, 1/2 tsp light soy sauce, 1/2 salt Tea spoon, 1 tea spoon of sugar, and a small amount of white pepper. Method: 1. Wash the short ribs, mix in seasoning 1 and marinate for about 10 minutes, then fry over high heat and remove all colors. 2. Peel the potato, cut into small pieces, fry in boiling oil and remove. 3. Use 2 teaspoons of oil to sauté the garlic cloves until fragrant, then add the short ribs, add 2 condiments and 2 cups of cold water and bring to a boil, then reduce to a simmer and simmer for 20 minutes. 4. Put the potato into the pot and cook for about 20 minutes. When it is soft and tender and the juice is slightly dry, you can scoop it out. Fried shiitake mushrooms

Materials: fresh shiitake mushrooms, egg white, wheat flour, corn flour, oil, salt, chili pepper, salt and pepper Method: 1. Clean and cut the oyster mushrooms into four equal parts, and sprinkle with salt and pepper powder, mix well and marinate for a while, discard the marinating water. 2. Mix the egg whites of two eggs until small foam forms. 3. Pour wheat flour and corn flour into egg white in a ratio of 1:1, and then mix with an egg beater until thick and sticky. 4. Pour the pickled oyster mushrooms into the flour batter and stir. 5. Heat oil in a wok and set it to medium heat. Use chopsticks to put the oyster mushrooms into the pot piece by piece. After the surface is set, separate the shiitake mushrooms if they stick together. 6. After everything is fried, turn it into red and fry it again. 7. Take out the pot and sprinkle some sesame seeds or spicy food.