It is said that fat people can give people a heavy sense of security, Jia Bing can be the reason for the fire, in addition to the funny and humorous style of performance, there is also a point to be attributed to his image: as a "fat" in the veteran actor, or veteran actor in the "fat", Jia Bing is also fond of food, often cooking at home, cooking skills are very good. The first thing I'd like to say is that I'm not sure if I'm going to be able to do this, but I'd like to say that I'm going to be able to do it.
On the surface of a sketch actor, behind the scenes is a "cook".
Recently, Jia Bing at 9 o'clock in the evening, and a table of "Inner Mongolia cuisine", wearing plastic gloves, chewing meat, eating full of oil, can be described as a "late-night poison", attracted netizens straight to tease: look at you thin, eat more. The first thing you need to do is to eat a little bit more.
There are even local netizens who want to invite him to dinner, and Jia Bing replied: "Too enthusiastic, send a few snack bar address will be grateful! "
Sauced Beef Bone
Sauced Bone is divided into "Sauced Bone" and "Sauced Bone", Bone sucking marrow, spine eating meat.
Don't look at Mr. Jia Bing ate a stick bone, but the meat can be really a lot, sprinkled with cumin and chili pepper to enhance the flavor, tendons and meat big mouth to gnaw, and then sucked a mouthful of bone marrow, a mouthful full of meat, just look at it is very satisfied, not to mention eat it.
Stir-fried Tick Tips with Pork in Oil
"Tick Tip Noodles" is a traditional noodle dish from Shanxi, which was introduced to Hohhot, Inner Mongolia in the 1930s, and has become a traditional snack in the region.
This noodle is also called "pick fish", but it has nothing to do with fish, it is only because the "noodle" thick in the middle and sharp at both ends, like a small fish, so it gets this name.
"Fried pick tip" can be described as the top of the pyramid of fried noodles, to oil meat, fungus bottom, and then with chili peppers stir-fried together out of the pot, spicy, glutenous, slippery tender , a lot of locals from the small eat to the big, has become a kind of nostalgia.
Fried pills
This dish is much simpler, you can see the pills are fried, although it is hand-boiled, but the head is uniform size, dish sprinkled with salt, soft and tasty, in the northern dinner table, almost all can see its figure .
Fava beans fried meat
In many people's impression, fava beans belong to the "hard and crispy pie", in fact, just peeled out of the fava beans is very tender sweet and soft, We usually ate the hard fava beans, are dried .
The beans are fried with meat, blanch the skinned beans beforehand, then add slices of pork and stir-fry with the spices.
Fava beans are rich in protein and amino acids, while pork is a high-protein food. The fat in the meat is perfectly infused into the beans, and the combination of the two different flavors makes for an appetizing combination of aroma and softness.
Spicy diced pork
This is a Szechuan dish, similar to Kung Pao Chicken, only the chicken is replaced with pork, and the chili peppers are a little more, with diced cucumber, diced carrots, and bell pepper chunks stir-frying, fresh, salty, and slightly spicy, very much under the table.
In fact, "spicy diced pork" as long as there are chili peppers and diced meat, other side dishes are not important, lettuce, potatoes, peas can be, but a rare drink dishes.
Live catching bean sprouts
The reason why called "live catching", because this dish is urgent, big oil, big fire, urgent frying , out of the pot before the dripping vinegar, bean sprouts have not been "" reaction to "", has been fried.
These are the first time I've ever seen a dish like this, and I've never seen one before.
This dish is simple to do, but the process of doing it is not good, you have to first pepper, chili pepper sautéed incense, both of which into the frying pan, the whole house is spicy nose, the restaurant kitchen okay, if we do at home, you must do a good job in addition to the smoke measures and psychological preparedness.
Dayao guests
Hohhot 80, 90 years after it must not be unfamiliar with: "Boss, come to the bottle of Dayao!"
Packaged in glass bottles, it looks like beer, but it's actually a drink. As a local specialty of Hohhot, Daayao has a status in the local community that is similar to that of Xinjiang's Wusu.
Dayao Yao" in the local status, like "Xinjiang Wusu" general , such as the size of a bottle of wine, in the heat of the summer, blowing on a bottle of a cool refreshing into the heart.
Before going to Hohhot to drink a time, a bottle of "big kiln" is about 4 dollars, and even more expensive than ordinary drinks, can drink this "cheap" drinks and friends talk, I have to say that Mr. Jia Bing is still very grounded.
We often see Jia Bing teacher again and again "diet", and again and again fell into the food, whether it is a high-end hotel, or roadside stalls, all do not refuse.
A person's character can be seen in his daily life, and the reason for Mr. Jia Bing's success is that he has a lot to do with his "down-to-earth style".