Fried shredded pork with shredded radish tastes particularly painful. Wash the shredded radish with clear water first, then soak it in water for an hour or two to make it swell. Take it out and remove the water from the shredded radish. If you like to eat shredded radish, you can cut it directly without cutting shredded pork, and then cut it into millet and spicy for later use. Then put some chopped green onion in the pot, stir-fry, and add some spiced powder cooking wine to the meat to sober up. Then pour some delicious soy sauce and stir fry. When the shredded pork is cooked, put the shredded radish in the pot and fry it with less water. Then turn the fire to medium fire to let the shredded radish ripen quickly. About 5 minutes, put Xiaomi spicy into the pot, stir fry with less salt and monosodium glutamate for a few times, and you can go out of the pot. There is another way to cut shredded radish into diced meat and chop it into minced meat. The production method is the same as above. The fried shredded radish made in this way is also delicious. You can try it.