Cut into small pieces of about 3 centimeters with a knife can be done as follows:

Prepare the ingredients: pork, onion, red pepper, yellow pepper, green pepper, Korean-style chili sauce, soy sauce, sugar, sesame oil, cooking wine, pepper.?

I. Prepare the ingredients.

Two, plum meat soaked in blood water, washed and fished out, squeezed out the water.

three, with a knife cut into small pieces of about 3 centimeters spare.

four, onion washed, cut into small dices.

fifth, mash out the juice, take the onion juice spare.

VI, cut the plum meat, add onion juice, chili sauce, soy sauce, sugar, sesame oil, cooking wine, pepper.

Seven: Put on disposable gloves and mix the seasoning with the meat. Chill the meat in the refrigerator for 30 minutes to make it more flavorful.

High: Wash green, red and yellow colored peppers, remove the tips and seeds.

nine, cut into small pieces similar to the size of the meat.

ten, bamboo sticks soaked in hot water for 30 minutes, remove.

Xi. Skewer meat cubes, green, red and yellow colored pepper cubes alternately on bamboo skewers.

twelve, bamboo sticks head and tail wrapped in tinfoil to prevent scorching, placed on the grill.

Thirteen, the third layer of the oven into the tinfoil-lined baking sheet, to catch the dripping fat.

fourteenth, baking mode up and down the pipe, set the time 30 minutes, temperature 200 degrees. Preheating is complete, the second layer into the grill baking. The last 10 minutes to turn the kebabs over and continue baking.

Fifteen, out of the oven, please enjoy while hot.