Spicy fried clams how to do more tender and juicy and flavorful, want to learn to hurry up Mark up!

Main ingredient: 500 grams of clamsAccessories: onion, ginger, dried chili, nature, coriander. 1. will be soaked in seawater or salt water until the sediment spit out.

2. Cut the green onion into pieces, ginger shredded, cilantro cut into pieces, chili pepper shredded.

3. Superheat the pan, adjust the heat to medium, wash and drain the clams into the pan and stir fry.

4. When the flower ha slightly open shells when another pot to pour a small amount of oil to sixty percent heat.

5. In the frying pan, add onion and ginger and stir fry.

6. Fish out the hanaha with a slotted spoon and stir-fry in the frying pan.

7. Add soy sauce and dried chili pepper and continue to stir fry.

8. After the clams are fried, add the cilantro and stir fry slightly out of the pan.