Pulling bananas is a traditional China cuisine with bananas, apples, sugar and raw eggs as the main foods, which belongs to Shandong cuisine. The dishes are crisp outside and tender inside, sweet and waxy and refreshing. The color is light yellow and slightly bright, and the material is soft and tender. When eating, you can dip in water and stir the silk, which is delicious and refreshing.

Shandong province is the birthplace of shredded vegetables. Famous dishes include brushed apples, brushed yams, brushed sweet potatoes, brushed golden dates, brushed cherries and brushed bananas. How to make spinning bananas? Learn about it according to the following article.

How to make spinning bananas (1)

1. Banana apples are cut into sections.

2. Put bananas and apple pieces into a bowl, pour in milk, add water starch and an egg white, and mix.

3. Take the oil pan, heat it to 80%, add the banana and apple segments, and fry until cooked.

4. It's faster and slightly orange.

5. Wash the pan, pour out a little oil, 60% hot, add 2 spoonfuls of sugar, continue to draw circles and stir until the sugar is completely combined, and turn off the fire (pay attention to controlling the heat, otherwise it will easily smoke).