1, chives, leeks, chives, dried spices, shredded egg skin, shredded aromatic tofu, spinach, shredded tripe, shredded yucca, shredded ham, mung bean sprouts, vermicelli, pork, Sichuan peppers and so on. Spring cake is the spring season food customs, spring cake eating method has the difference between north and south, the northern spring cake is mainly with cucumber shredded, shredded green onions, shredded pork tenderloin, the south is mainly with all kinds of cold dishes.

2, spring pancake (pancake) is a flour pancake, usually to roll vegetables and food. It is one of the Chinese folk dietary customs in spring, spring eating spring cake has a welcome to spring, praying for a good harvest. From the Song to the Ming and Qing Dynasties, the wind of eating spring pancakes, and there is a record of the emperor in the spring to the hundred officials to reward the spring plate spring pancake. Spring cake material is simple, easy to make, the texture is soft and chewy, there are a variety of ways to eat, rolled package with vegetables, as a staple food alone, fried cake can be.