What is the meaning of eating during the Spring Festival?

What is the meaning of eating during the Spring Festival? The most traditional thing during the Spring Festival is the Spring Festival delicacies. There are all kinds of Spring Festival delicacies. In fact, there are many here Many delicacies have meanings, and there are reasons why people have to eat them. So what is the meaning of eating during the Spring Festival? What is the meaning of eating during the Spring Festival 1

1. Eating dumplings during the New Year means attracting wealth

In Chinese folk customs, staying up late and eating "dumplings" on New Year's Eve is unmatched by any delicacies. An alternative main feast. "Dumplings" are also known as "Jiaozi" or "Jiaoer", which means the alternation of old and new, and also adheres to the will of God. It is a must-eat feast delicacy. Eating dumplings means "Gengsui Jiaozi", "zi" means "Zi Shi", and "Jiao" is a homophone to "dumplings", which means "happy reunion" and "good luck". In addition, because dumplings resemble ingots in shape, eating dumplings during the Chinese New Year also carries the auspicious meaning of "bringing in wealth and treasure". The choice of dumpling fillings is directly related to its meaning. The most common leek filling means long-term wealth, because long-lasting means long time and long-term, which is called long-lasting wealth. The typical winter cabbage stuffing with meat means hundreds of wealth. Finally, there is the pickled cabbage that Nanjing people love to eat, which is said to have the meaning of fortune-telling.

2. Eating chicken during the Chinese New Year has a special meaning

A sumptuous reunion dinner on New Year’s Eve will naturally include chicken. When eating New Year's Eve dinner on New Year's Eve, in many places the first dish to eat is chicken, because it means good luck. New Year dishes must include a chicken on the dining table, because "eating a chicken starts one's life". The local Hakka people in Guangzhou use chickens and geese as their "firstborn" when worshiping gods, and they will choose "free chickens" to symbolize the hope of life and prosperity.

3. Eating rice cakes during the Chinese New Year means that each year is better than the previous year

The first meal of the Spring Festival in Hunan is to eat "rice cakes", which means "every year is better than the previous year", and A small number of Miao people in Hunan eat sweet wine and rice dumplings as their first meal during the Spring Festival, which means "sweet life and abundant harvests."

4. Eating fried dumplings during the Chinese New Year means a house full of gold and silver

For Lao Guang, making fried dumplings during the Chinese New Year means "fried dumplings are busy, The house is full of gold and silver." As early as the late Ming Dynasty and early Qing Dynasty, Qu Dajun had recorded in "Guangdong Xinyu": "For those who make fried dumplings, they use glutinous rice flour to make large and small rounds and fry them in oil to worship ancestors and give gifts to relatives and friends." In the past, doing Frying the dumplings is a grand event. The children must be driven out of the making room, and auspicious words must be said while frying to pray for a good year ahead.

5. Eating camphor tea duck during the Chinese New Year means being neat and tidy

Sichuan people believe that the most important thing during the New Year is for the family to be neat and tidy, so the dishes are all duck (Zhang Cha Duck), whole fish (grilled mandarin fish), whole hoof and thighs, embody the concept of "whole"; dishes (soup) containing pig ears and ox tail represent "both head and tail".

6. Eating Ruyi dishes during the Chinese New Year means "promoting" and "fading"

Shanghainese pay attention to good intentions in Spring Festival dishes. Quite a lot. In addition to fish, meat, chicken and duck, there are also two vegetable bases: stir-fried cabbage and sweet and sour yam. In addition, ruyi vegetables (i.e. soybean sprouts) and sprouted beans are must-haves, symbolizing "rise" and "fa".

What fruits are good to eat during the Spring Festival

1. It is good to eat grapefruit during the Chinese New Year

Grapefruit can be digested and remove bad gas in the intestines: the nutritional value is very high, protein, crude oil It is rich in fiber, sugar, calcium, sodium, phosphorus, iron, vitamin C and P. Grapefruit can be found in many weight loss menus. Grapefruit has high nutritional value and its rich fiber also helps keep the intestines and stomach open.

2. It is good to eat pineapple during the Chinese New Year

Pineapple can help digestion and detoxification: its nutritional value is relatively high, and it contains protein, sugar, minerals, vitamins A, B1, and B2 , C and E are all helpful for good health. Pineapple contains a substance called bromelain, which can break down proteins, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, eliminate inflammation and edema, and help digestion and elimination of toxins from the body.

Pineapple has the effect of promoting metabolism and eliminating fatigue. It can be eaten during the Chinese New Year when you are full, drunk or tired from playing, and can be used to refresh yourself.

3. It is good to eat kiwi fruit during the Chinese New Year

Kiwi fruit promotes gastrointestinal motility: it is rich in minerals, sugars, vitamins B1, B2 and C. Because kiwi fruit is rich in nutrients, it has always been regarded as a cleansing and beauty food. It can promote gastrointestinal motility and smooth excretion. It also has the wonderful function of improving high blood pressure and can also help eliminate fatigue. What is the meaning of eating during the Spring Festival 2

Dumplings

"Dumplings are not as delicious as dumplings." Dumplings are an indispensable food on the New Year's Eve dinner table in the north. "Dumpling" and "Jiao" are homophonic, meaning "Jiaozi". Moreover, the shape of dumplings is like a gold ingot. Eating dumplings during the Spring Festival means "bringing in wealth and bringing in treasures", symbolizing that wealth is coming like water. People also pick a few "lucky" dumplings from a pot of dumplings and wrap them with peanuts, coins or candies. Eating coins means wealth in the new year, eating candy means a sweet life in the coming year, and eating peanuts means health and longevity.

Rice cake

During the Chinese New Year, whether in the north or the south, every family will have rice cake on their dining table. New Year cake is an auspicious sweet that is exclusive to the Spring Festival. It is sticky and delicious, and many people like to eat it. Eating rice cakes during the Spring Festival is, firstly, to wish for a good harvest, and secondly, "cake" and "gao" are homophonic, symbolizing "promotion every year". A small piece of rice cake embodies people's hope that life and work will become better and better every year.

Cured meat

Eating cured meat during the New Year is a traditional custom in Guangdong, Sichuan, Hunan and other places in my country. Because it takes a long time to pickle cured meat, preparations usually start after the heavy snowfall every year. Cured meat, sausage, cured fish, cured pig head, etc. are delicious, fragrant and mouth-watering. In the old days, when life was hard and materials were scarce, people implicated their good wishes in Chinese New Year foods with homophones. Therefore, eating sausages during the Spring Festival means "eat often and always have."

Wontons

Although wontons are a snack that can be eaten at any time now, in ancient times, only every household could eat wontons during the Chinese New Year. In some parts of the South, wontons are a delicacy served to guests. Wontons are eaten when a wife is married and a child is born, when the child is one month old, and when the mother-in-law entertains her new son-in-law. In traditional culture, wontons are eaten during the Spring Festival, which means "the beginning of chaos". Furthermore, "wonton" and "hundun" are homophonic, which means having a full store of food and a bumper harvest.

Spring rolls

Spring rolls, also known as spring pancakes and pancakes, are a traditional folk seasonal food in my country. In some areas in the south, dumplings are not eaten during the Spring Festival, but spring rolls and glutinous rice balls are eaten. There is something special about eating spring rolls during the Spring Festival. You should wrap the pancakes and vegetables and eat them from beginning to end, which means "having a beginning and ending."

Chicken

Because "chicken" and "auspicious" are homophonic, it has the meaning of auspiciousness, warding off evil spirits, and celebration. Therefore, chicken plays an important folk role in the New Year's Eve dinner, and in many places there is a saying that "there is no feast without chicken", which symbolizes "all things are auspicious". When eating chicken during the Chinese New Year, the chicken feet should be given to the person who earns the most money in the family, hoping to get more money back next year. Chicken wings are reserved for children, which means that children have wings and can fly higher and farther.

Fish

The last thing on the Spring Festival table is fish. Because "fish" is homophonic to "surplus", it means there is a surplus. There is another special point about eating fish during the New Year. Fish is the last dish on the New Year’s Eve dinner. It is basically not eaten when it is brought to the table. Keeping it means "more than enough every year". In some places, when eating fish during the New Year's Eve dinner, you have to leave the head and the tail until next year, embodying the good wishes of "having a head and a tail" in the coming year.

Jiandui

Jiandui, also called sesame balls, sesame balls, etc., are made of glutinous rice flour and are divided into two types: hollow and solid. According to the old custom in Guangdong, you must eat fried dumplings during the Chinese New Year.

This is because the fried dumplings are round and plump, with ample fillings, rolled with sesame seeds, close to the body, deep-fried at high temperatures, and golden all over, which symbolizes a full wallet, wealth and happiness, and a sweet life. Therefore, there is a saying in Guangdong: "Jian Dui is full of gold and silver," which means that eating Jian Dui can bring wealth to the family.

Glutinous rice cake

Beating glutinous rice cake is a New Year custom that has been passed down in rural areas for thousands of years and has a strong rural flavor. Making glutinous rice cakes in the twelfth lunar month is a great event of the year. The whole family is happy, and relatives and neighbors will come to help. The beaten glutinous rice cakes are made into round or oval shapes, some are large or small, and spread out with bamboo dustpans, symbolizing harvest, celebration and reunion. In some places, it is also called rice cake, which means auspiciousness. People often say: "New Year cake, rice cake, good luck and longevity." What is the meaning of eating during the Spring Festival 3

"Laba Festival". On this day, there is a custom among Chinese people to eat Laba porridge. Drinking Laba porridge has a history of thousands of years in our country. Laba porridge, also known as "everyone's rice", is a festival food custom in memory of the national hero Yue Fei. Because at the end of the first year, when the crops have been harvested and dried, and there is a break from farming, people go to the wild to hunt animals and use them to sacrifice their ancestors and worship the gods, pray for longevity, and avoid disasters and welcome good fortune. Eating rice cakes during the Spring Festival means "the year is better than the year, and it is used to pray for good luck." It means that everything will go well every year. The types of rice cakes include: white rice cakes and yellow rice cakes in the north; water-milled rice cakes in the south of the Yangtze River; glutinous rice cakes in the southwest; and red turtle cakes in Taiwan. There is a tradition of eating dumplings for New Year's Eve dinner in the north, but the customs of eating dumplings vary from place to place. In some places, dumplings are eaten on New Year's Eve, in some places they are eaten on the first day of the new year. In some mountainous areas in the north, dumplings are eaten every morning from the first to the fifth day of the lunar month. customs. Eating dumplings is a unique way to express people's wishes for blessings and good luck when bidding farewell to the old and welcoming the new. According to ancient Chinese timekeeping, 11 pm to 1 am the next day is Zi hour.

Introduction to the Spring Festival

The Spring Festival refers to the traditional Lunar New Year in the Chinese cultural circle. The traditional names of the Spring Festival are New Year, New Year, and New Year, but it is also known as celebrating the New Year, celebrating the New Year, and celebrating the New Year. In ancient times, the Spring Festival once specifically referred to the beginning of spring in solar terms, and was also regarded as the beginning of the year. Later, it was changed to the first day of the first lunar month as the New Year. Generally, the New Year does not end until at least the fifteenth day of the first lunar month (the Lantern Festival). The Spring Festival, commonly known as the "New Year's Day", is the most solemn traditional festival of the Chinese nation. Since the first year of Emperor Taichu of the Han Dynasty, the first month of the first month of the Xia year (lunar calendar) has been "Nian", and the date of the New Year's Festival has been fixed and continues to this day. The New Year's Day was called "New Year's Day" in ancient times.

The origin of the Spring Festival

The Spring Festival, also known as the New Year's Day, sprouted in the pre-Qin period and was formed in the era of Emperor Wu of the Han Dynasty. The New Year's Festival customs have changed over the years and have experienced a long and complicated development. The historical process of development, change and perfection.

In ancient times, people’s primitive beliefs were an important factor in the formation of the festival. At that time, people believed that gods were the masters of all things and believed that they were the gods of the sun, moon, heaven and earth. Therefore, on important days such as changes in natural solar terms and agricultural activities, people have to hold various sacrificial activities to express their worship, respect and respect for the gods. Especially at the end of the year, sacrificial activities are held to celebrate the harvest, commonly known as the wax festival. On the day of the wax sacrifice, sacrifices are presented to ancestors and various gods, and the gods are thanked by playing music and reciting blessings. Bless the harvest and pray for good weather in the coming year, and then the whole family will drink and have a good time.

Our country began to use the word "year" to express the meaning of time in the Xia Dynasty. The calendars used in each dynasty are different, and the date of the first month of the year also changes accordingly. For example, in the Xia Dynasty, the first month of the year is the first month, while in the Qin Dynasty, the first month of the year is not fixed, so it is difficult to fix the festival customs.

Customs of the Spring Festival

According to folk saying: because "dust" and "chen" are homophonic, sweeping dust in the New Year has the meaning of "removing the old and spreading the new", and its purpose is to bring good luck to everything , sweep away all bad luck. This custom entrusts people's desire to destroy the old and establish the new and to say goodbye to the old and usher in the new.

Every Spring Festival comes, every household has to clean the environment, wash all kinds of utensils, remove and wash bedding and curtains, sweep the Liulv courtyard, dust away dirt and cobwebs, and dredge open ditches and ditches. Everywhere is filled with the joyful atmosphere of doing hygiene and welcoming the New Year cleanly.

Spring couplets are also called door couplets, spring posts, couplets, couplets, peach charms, etc. They describe the background of the times and express good wishes with neat, dual, concise and exquisite words. They are a unique literary form in my country. Every Spring Festival, every household, whether in urban or rural areas, selects a red Spring Festival couplet and pastes it on the door to add a festive atmosphere to the festival. This custom originated in the Song Dynasty and became popular in the Ming Dynasty. By the Qing Dynasty, the ideological and artistic quality of Spring Festival couplets had been greatly improved. Liang Zhangju’s Spring Festival Couplets monograph "Three Couples on the Threshold" has a detailed introduction to the origin of the couplets and the development of various works. The characteristics are discussed.