One: steamed eggplant with minced meat

1, garlic shoot out garlic, chopped green onions mixed together

2, cut the bell pepper chopped and sprinkled with a little salt marinade

3, chicken breast chopped into pork puree, poured into the soy sauce, soy sauce, soy sauce king mix and marinade

4, soy sauce with soy sauce and vinegar, cool white water converted to dilute the liquid under the together

5, eggplant cut into the development of strip, and put into the water to prevent blackening

6, cool pot of oil boiling seven hot, under the minced garlic and small chili peppers stir-fry until soft Sheng out

7, another pot of low oil, poured into the minced meat and stir-fry, put the salt seasoning

8, into the asahi peppers stir-fry out of the paste, long eggplant squeeze the water, neatly yards on the plate

9, in the tomatoes dripping on the minced meat, minced garlic, sauce, and then steamed for about ten minutes. Steam the tomatoes for about ten minutes and you're good to go

2: Mixed Soy Sauce Noodles

1, first of all, chop the ginger and garlic, diced mushrooms reserved

2, hot pan and cool the oil, put the ginger foam and garlic puree for bursting

3, put the minced meat and stir fry, pour in the rice wine and stir fry for a while, pour in the diced mushrooms

4, add the bean sauce, soybean paste, simmering for a while, and put a little bit of sugar

5, and finally add green onion stir fry for a while to be able to put out the fire

6, cook the noodles will be ah, over the cold water is more powerful

7, into the cucumber silk also has a delicious sauce sauce, it is really tasty stuff don't want to

Three: pickled beans stir fry with minced pork

1, pickled cowpeas washed and cut into hard grains set aside

2, add a little oil, after the heat, into the pickled cowpeas, the water will be dry

2, add the oil, the water will be dry, the water will be dry, the water will be dry, the water will be dry

2, add the oil, hot, put in the pickled cowpeas >2, boiled potatoes add white pepper, salt, take a spoon and grind into mud

3, if the purple potato puree is too dry, you can add a little water, plastic bags on the first layer of oil brush

4, the potatoes to brush the oil on the plastic film

5, gently pressed to tighten the molding, turn over in the dish

6, will be the starch and water to adjust to the sauce

7, Pan into the oil hot, put the minced meat stir fry

8, add rice wine, PI County soybean paste, juice, sugar and stir fry again

9, the minced meat placed in the purple sweet potato puree around the top drizzled with juice, sprinkled with scallions on the decorated

Five: eggs and tofu steamed with minced meat

1, eggs with salt, white pepper, cold boiled water to play sprinkle playing well

2, northern tofu demolition of the box with a small spoon scooped Into the raw egg, slightly and evenly

3, pot with water boiled into the egg tofu cover steaming for ten minutes

4, bell peppers, green peppers, mushrooms, each chopped into small pieces

5, hot pan and cold oil popping onion and garlic puree, under the dumpling filling stir-fried crispy burst of aroma

6, add soy sauce coloring, cooking wine to remove the fishy, pouring in the chopped mushrooms and stir-fry

7, add boiling water, salt and sugar seasoning cook for 2 hours

7, plus boiling water salt, sugar seasoning and cook for 2 minutes, pour in the bell pepper and green pepper crumbles stir fry

8, hook into the thickening powder to thicken the sauce can be

9, the minced meat drizzled in the steamed egg tofu can be served

Six: minced pork and vermicelli

1, cold water to soak the vermicelli

2, frying pan oil, put the chopped onion and garlic stir-fried to the aroma

3, into the minced pork, add the right amount of water

3, water tofu first soaked in salt water, fished up and drained when cut into slices on the plate

4, vegetable pan hot, oil, first burst the garlic paste, then into the mushrooms stir-fried until the moisture hardens

5, then into the pickled vegetables, bell peppers stir-fry for a while, and ultimately into the minced meat

6, stir-frying until the color is gone, put a small amount of soy sauce, soy sauce, soy sauce

7, stir-fry into the sauce taste, cook the minced meat

7, and then into the sauce taste, and then into the sauce. After the sauce flavor, cook into boiling water, boil and stir-fry two can be removed from the fire

8, the pork sauce covered in water tofu, into the pot to cover the pot, the pot gas is short after steaming for eight minutes

9, from the pot sprinkled with some green onion garnish