1, yellow radish can be cooked with sliced pork. Yellow radish washed and sliced, two two pork washed and sliced, add a spoonful of salt, a spoonful of starch and two spoons of water to scratch. Ginger and garlic minced burst incense. Pour into the meat and stir-fry until raw, then pour into the carrot slices. Add oyster sauce, a little soy sauce, salt and continue to stir fry, add chicken essence before starting.

2, yellow carrots, also known as carrots, yellow carrots, carrots, clove radish, carrot gold, red coral, yellow root, bamboo shoots, golden bamboo shoots, red beetroot (Minnan, Hakka), etc., plant height of about 70 centimeters, large leaves, light green; is the umbelliferae carrot biennial plants, to present fleshy roots as a vegetable to eat. The yellow carrot is a cross-pollinated crop of the Umbelliferae family, and is one of the most consumed vegetables by northerners in winter. Its fleshy roots are rich in carotene, polysaccharide, calcium, iron, phosphorus and other nutrients, in recent years has been developed as the main raw material for food processing, the planting area is on the rise, and has become the main cultivar of the northern carrot planting area.

Yellow carrot pickle: 50 kilograms of fresh radish salt 5 kilograms of rice bran 2.25 kilograms of turmeric 14 grams of saccharin 5 grams of licorice 50 grams of radish. Radish should be selected slender and dense flesh, sweet taste meat white and neat. Fresh radish cut off the leaves and roots, washed and drained, bundled into a curtain fan hanging in a ventilated place to dry, such as drying too slowly, the product is not crisp. Drying degree to radish can be bent into a semicircle without breaking as appropriate. Salt and rice bran mixed, rice bran to sieve away the broken rice and fine rice chips is good, if mixed with rice chips is easy to fermentation process acid and affect product quality. Another will turmeric, sugar essence licorice and other auxiliary materials with a small amount of water mix well, and then mixed into the salt and rice bran. Will be prepared material first spread in the bottom of the pickling barrel, followed by the radish has been dried parallel arrangement of tight, minimize the gap, and then in the radish above a layer of ingredients. So layer by layer, the top layer of more ingredients, so that the salt concentration in the pickling process is similar, and finally the pickled radish covered and pressed stone, about 3 months can be taken out of the food.