# Spring Life Punch Season # 5 special pasta dishes, with simple methods and distinct steps, can be collected by friends who like noodles.

fried belly noodles

1. To make the sauce for fried belly noodles, prepare a proper amount of dried chili segments and take them out with boiling water for later use. Add pepper powder and spiced powder and soak them in cooking wine in advance to avoid frying. Add a proper amount of rapeseed oil and lard into the pot, heat them up, add onion ginger, onion and garlic, fry them with low fire, take them out, then add bean paste, stir-fry until crisp and fragrant, and then stir-fry.

2. dough making: add some salt to the flour, add clear water several times, knead into dough, brush with oil, knead into thick strips, brush with oil, and seal with plastic wrap for later use. Wake up for 4 and a half hours, take them out and tear them into noodles, cook them and put them on a plate.

3. add a proper amount of stock to the clean pot, add a spoonful of pre-fried sauce, add tripe, onion ginger, tripe to taste, add green red pepper segments and mushroom blocks, add onion and celery segments after cooking, finally add balsamic vinegar and monosodium glutamate, mix well, take out the pot, cover and pour on the pull strips and serve.

Spicy liver mixed noodles

1. Clean pig liver or sheep liver, blanch and cook, and cut into thin strips.

2. Add pork belly to add flavor, add onion ginger and dried pepper to stir fry, add cut liver strips or slices, add a little soy sauce to color, add salt, pepper noodles, pepper noodles, spice noodles, chicken essence and monosodium glutamate to stir fry, add shredded green pepper and red pepper oil, stir fry evenly, and directly cover and pour on cooked noodles to enjoy.

Dandan Noodles

1. After the pan is hot, pour in the pork stuffing and stir-fry until crisp and fragrant, then add the onion, ginger and garlic until fragrant, then stir-fry the bean paste, pepper noodles, bean sprouts and minced meat, add cooking wine, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper when taking out of the pan.

2. Add a little lard, Chili oil, salt, chicken essence, pepper powder, soy sauce, fresh soup or noodle soup into the noodle bowl, add the cooked noodles, pour the prepared fried sauce, and add a spoonful of cooked rake peas to serve.

oil sprinkled noodles

materials: flour, vegetables, salt, soy sauce, vinegar, and Chili noodles.

1. mix dough. Add some salt to increase the strength. Divide the dough like jiaozi, then knead the dough into noodles and flatten them, and brush them with a thin layer of oil. Let the noodles wake up for at least a few hours.

2. Pull the two ends of the dough piece, then throw the dough piece like a chef in a noodle restaurant, and it can be molded in a few times.

3. Boil the water and cook it below. Remove the noodles, add the cooked vegetables, mix slightly, and sprinkle with Chili noodles.

3. Heat oil and pour it on the Chili noodles. Stir in seasonings: salt, soy sauce and vinegar, and serve.

Braised beef noodles

1. Wash beef and cut into pieces, blanch it to remove blood.

2. Take the oil pan, stir-fry shallots, ginger, onion segments, star anise, peppers, spicy bean paste and beef, add soy sauce, cook the meat stock soup and cooking wine, and cook over medium heat for about 1 hour.

3. Boil the water, take out the cooked noodles, and then blanch the vegetables.

4. put a little sesame oil, chopped green onion and beef soup in the bowl, and add noodles, vegetables and cooked beef.

Noodles in Meat Soup

1. Peel and dice potatoes, clean beans and dice, peel and dice carrots, soak and chop fungus, dice tofu, soak and chop daylily, dice tomatoes, separate fat and thin pork, and cut thick pieces.

2. Heat the oil in the pan, add the fat to fry the oil, add the ginger onion and dried pepper to fry until fragrant, add the lean meat to stir fry until fragrant, add the soy sauce to color, remove the fishy smell in the white wine, add the soy sauce, salt, thirteen spices or five-spice powder, chicken essence and monosodium glutamate, stir well, add a proper amount of boiled water until the meat has not passed, and simmer for half an hour.

3. Heat the oil again, add onion, ginger and garlic until fragrant, add tomato sauce and stir-fry red oil, add tomatoes, stir-fry diced beans, potatoes and carrots until fragrant, add soy sauce, salt, chicken essence and spice powder to taste, then add water to boil, add day lily, tofu and fungus, and add sauté ed minced meat after suspension. Pour it on the cooked noodles and serve.

Spicy mixed noodles

1. Boil a proper amount of noodles with boiling water and put them on a plate.

2. Mix bowl juice: salt, monosodium glutamate, sesame oil, soy sauce, vinegar, Chili oil and chilli sauce.

3. pour it on the noodles, sprinkle with chopped green onion, millet spicy rings and cooked sesame seeds.

Fried sliced eggs

Materials: flour, cold water, tomato sauce, tomatoes, eggs, salt, monosodium glutamate, thirteen spices, green and red peppers, ginger, onion and garlic, soy sauce, pepper and rapeseed oil.

1. add proper amount of flour, cold water and flour into the basin, knead it into a harder dough, and coat it for a while.

2. Slice tomatoes or strips. Cut green and red peppers into rhombic slices with a knife. Break the eggs. Add some salt and pepper and mix well for later use. Ginger, onion and garlic are changed into knives for use.

3. Take out the dough, roll it out with a rolling pin, roll it into thin slices, change the knife and cut it into the same rhombic slices as pepper. Boil the water in the pot, put the dough into it, boil it, remove the cold water, and remove the water for later use.

4. Heat the oil in another pan, add the egg liquid, stir-fry until cooked, and take it out for later use.

5. add oil to the pot. when it is heated to 5%, add ginger, onion and garlic, add tomato sauce and stir-fry red oil, add tomato and stir-fry the juice, add salt, soy sauce, thirteen spices, stir-fry, add pepper and monosodium glutamate, stir-fry and serve.

Shredded pork noodles with sauerkraut

1. Shred tenderloin, marinate it for flavor, and add water and starch to grab it evenly.

2. Soak the pickled cabbage in water, shred it, fry it in the pot to dry the steam, and take it out.

3. Add oil to the pan, and the oil temperature is 5% hot. Add shredded pork and stir-fry until cooked. Then add dried pepper, pepper and onion ginger, stir-fry until fragrant, add shredded sauerkraut, add appropriate amount of boiled water or fresh soup, and bring to a boil.

4. Boil the fine noodles for a while, then put them in the pan, then take them out, pour the soup with pickled cabbage and shredded pork, and add the oil and spicy seeds.

mutton chop

1. soak the mutton in cold water to remove blood, cut it into small pieces, put it in a cold water pot, add dried Chili, pepper, ground pepper, fennel, fragrant leaves, tsaoko, pepper and rapeseed, boil it, skim the floating foam, cook for 2 minutes, pick up the residue, add pepper powder, salt, chicken essence and monosodium glutamate, and cook for 2 minutes.

2. Mix the dough of the joint, half bean flour and half white flour, add some salt, add clear water and stir it into semi-dry soft noodles, knead it a little, put the joint bed on the boiling pot, put the noodles into the pot, boil it, fish out the noodles, and pour the prepared mutton with minced meat. This mutton joint is ready.

Chicken noodle soup

1. Water noodles, cooked shredded chicken and chopped green onion.

2. Appropriate amount of salt, monosodium glutamate, chicken soup, chicken oil and lard for later use.

3. Add chicken soup, salt, monosodium glutamate, melted lard and chicken oil into the bowl and mix into juice.

4. Cook the bottom strips, put them in a bowl, sprinkle with chopped green onion, cook shredded chicken, and pour in the sauce.

pour noodles in soup

1. Make minced meat. Separate the fat and thin front legs, cut the fat into small pieces, and cut the lean meat into slightly thicker pieces or diced.

2. Heat rapeseed oil in a pot, add fat, stir-fry lard, stir-fry until it is slightly dry, add lean meat, add some white wine to remove fishy smell, add onion ginger, bean paste, soy sauce, soy sauce, dried Chili, cinnamon, star anise, fragrant leaves and tsaoko, stir-fry until the pork is cooked, bring to a boil with high fire, add salt, and simmer the meat slowly. Set aside, this operation can be prefabricated more, and you can take it as you eat.

3. Noodles are mainly hand-made hollow noodles. Take a proper amount and put it in a boiling water pot. After cooking and floating, take it out quickly and put it in cold water to cool. And then fish them out separately for use.

4. Mix the soup and noodles, add water to the pot, bring a spoonful of cooked minced meat, add soy sauce, add balsamic vinegar, and finally add salt, chicken essence monosodium glutamate, a little sugar, and simmer for a while.

5. One chopstick and one bowl of noodles need to be heated by pouring soup, adding cooked day lily, auricularia auricula, fried diced tofu, egg skin, garlic sprout or chopped green onion and other side dishes, and finally pouring the prepared soup with minced meat, and a bowl of hot noodles with soup is ready.

noodles with minced meat

1. Slice the fat and thin meat separately; Side dishes include potatoes, tofu, leeks, carrots, tomatoes, zucchini, beans, eggplant and other side dishes, all of which are diced.

2. Heat the oil in the pan, first stir-fry the meat, then add the fat slices to stir-fry until fragrant, then add the onion and ginger to stir-fry until fragrant, then add the chili noodles to stir-fry the red oil, then add the thirteen spices, salt, soy sauce and oyster sauce, and (with or without boiling water) slowly cook the meat on low heat, and then serve it out.

3. stir-fry the above side dishes except leek, heat oil from the pan, add ginger, onion and garlic until fragrant, add tomatoes to make juice, add other side dishes such as potatoes and eggplant to stir-fry until fragrant, add salt, spice powder and soy sauce, and add a little water to cook for later use.

4. Cook the prepared noodles, scoop them into a bowl, scoop a spoonful of vegetarian and minced meat, add some balsamic vinegar and sprinkle with chives.

Steamed noodles

1. Mix the raw noodles with cooked oil and steam them for ten minutes.

2. separate the fat of pork, burn rapeseed oil in the pot, stir-fry the fat to get oil, then add lean meat, add white wine, pepper, cinnamon, star anise, onion ginger, soy sauce, add potato chips, beans and soybean sprouts, stir fry, add salt and monosodium glutamate chicken essence, and stew with water until it is 8% cooked.

3. Pour the excess soup into the steamed noodles and mix well, then steam it again. When it is almost cooked, add the fried vegetables, open the lid after steaming, shake and mix well, and serve.

Pork fried noodles

1. Cook the handmade noodles in boiling water until they are just broken, quickly remove the cold water and drain it for later use.

2. Slice pork belly, stir-fry it in a pot, add onion, ginger, garlic and dried chili, stir-fry it with soy sauce and light soy sauce and color it, add salt, pepper powder, aniseed powder, ginger powder and chili powder to stir-fry it, add shredded onion, shredded green pepper and noodles, stir-fry it quickly and evenly, and add aged vinegar, chicken essence, monosodium glutamate and chopped green onion.

Noodles with egg sauce

1. Beat the eggs for later use.

2. Heat the oil from the pan, add the eggs, stir-fry until cooked, and then take them out.

3. Heat the mixed oil in the pot again, add chopped onion, ginger and garlic to saute until fragrant, add soybean sauce and sweet noodle sauce to saute until fragrant, add boiling water, add a little sugar, salt and oyster sauce, add fried eggs, pour water starch to thicken, collect the juice slightly, sprinkle with chopped green onion and fry the egg sauce.

4. Roll the noodles into handmade noodles, cook them, take them out, soak them in cold water, then cover the noodles with fried egg sauce, and add some shredded cucumber, shredded carrot, shredded onion, coriander, balsamic vinegar, Chili oil, etc. and mix well to eat.

Huitong noodles

1. Make minced meat and cook rapeseed oil in a pot. First, add diced fat meat and stir-fry until the oil color changes. Then add white wine to remove the fishy smell. Then add onion ginger and dried Chili, add soy sauce to color, add fresh soy sauce, add Chili powder and stir-fry until the oil color is red and bright, and add appropriate amount of boiling water to boil.

2. prepare a spice bag, remove seeds from fennel, pepper, fragrant leaves, star anise, cinnamon, galangal, kaempferia kaempferia and tsaoko, wrap it up, clean it, put it in minced meat, add salt and pepper, and simmer for 4 minutes.

3. make vegetarian minced meat, heat the oil in the pan, add onion and ginger to the wok, add diced carrots, diced potatoes and diced cowpeas, stir-fry evenly, add salt, chicken essence and thirteen spices, and stir-fry until cooked.

4. Stir-fry leek, burn rapeseed oil in the pot, add leek, stir-fry over high fire, add salt, and stir well to get out of the pot.

5. Mix a bowl bottom with salt, chicken essence, monosodium glutamate, soy sauce, balsamic vinegar, minced meat soup and oil spicy seeds in a vegetable mixing basin, directly scoop the cooked noodles and vegetables into the basin, stir them evenly, and put them into a noodle bowl.

6. Add the vegetable seeds, meat seeds and a chopstick to stir-fry the leek and serve.

stir-fry the dumplings

1. Add a proper amount of water to the flour in the pot, stir the dough with chopsticks, put the dumpling bed on the pot when the water is boiled, touch a piece of dough with cold water, put it on it and start to squeeze it down with your hands. The extruded noodles are directly put into the boiling pot, boiled and boiled, and then the cold water is removed and drained.

2. Add appropriate amount of oil, minced onion and ginger to the wok, add cooked diced potatoes and other side dishes, stir-fry evenly, add minced pork and stir-fry to taste, salt, monosodium glutamate, soy sauce, pepper powder, ginger powder, thirteen spices, pour in appropriate amount of onion oil and mature vinegar, and stir-fry evenly, and then take out the wok for instant.

Noodles with diced pork and scallion oil

1. Take shallots, cut off scallion, and cut the scallion leaves into inch sections for later use; Put salad oil in the pot, pour in scallion, fry with low fire until the color is golden and the fragrance overflows fully, then take it out and put it into the pot. Put the scallion leaves in the pot, fry with medium fire until crisp and dark green, then take it out for use. Pour soy sauce into the pot with fried scallion while it is hot, and let it cool thoroughly to get scallion oil.

2. add clear water, soy sauce, soy sauce, white sugar and chicken powder into the pot, stir well and boil to get the sauce.

3. Clean the pan until the bottom oil is left, heat it, add 2g chopped green onion, 2g chopped Jiang Mo and 2g chopped garlic, stir-fry diced pork belly to get oil, add Pixian bean paste, light soy sauce, monosodium glutamate and light soy sauce, stir-fry until it is cooked, and then serve out.

4. Take fresh noodles and cook them in a boiling water pot until they are cooked thoroughly, then take them out, put them into a basin, pour in onion oil (only clear oil from the upper layer) and the prepared sauce, mix them well, put them into bowls, scoop up a spoonful of pork belly, and garnish with a little fried onion leaves before serving.

shoulder-bearing noodles

materials: alkaline noodles, red pepper oil, sesame sauce, Sichuan winter vegetables, chopped green onion, pepper noodles, red soy sauce, minced garlic and cooked pea tips.

1. put the above condiments into a small bowl, add a small amount of broth, and pick them in the bowl after the noodles are cooked.

donkey's hoof noodles

1. Add some salt to the flour, and knead it by adding clear water several times.