2, Ye Erba-the leaves of the local big-leaf curculigo are selected, and the stuffing in the middle is salty and sweet, which is not only unique in taste, but also suitable for all ages.
3. Sichuan hot and sour powder-it is hand-made with sweet potatoes, peas and other ingredients. After cooking, add various ingredients such as pea tips, shredded mustard greens and soybeans, and the taste is very sour and delicious.
4, North Sichuan bean jelly-pay attention to the selection of materials, the production method is fine, and the heat is very particular. The bean jelly powder made is delicate, soft and chewy, and the secret red oil ingredients will be added when eating.
5, Dandan Noodles-is made of flour, cooked with special marinade and minced meat, the taste is very spicy and delicious.
6. Bow chicken-it is a special seasoning for bowing chicken in a pottery bowl, and then all kinds of ingredients are cooked and strung into a string, which can be turned into a taste in a pottery bowl. The taste is very spicy and delicious.
7, Yibin burning noodles-based on local high-quality water noodles, cooked with various ingredients, and served with special soup, the taste is very spicy and delicious.
8. Three Cannons-It is made of glutinous rice, brown sugar, sesame seeds, soybeans and other main ingredients. It tastes very sweet and soft, sweet but not greasy, and it is inexpensive.
9, red oil wonton soup-wonton soup is similar to what we often eat, but different from the round dough of wonton soup, wonton soup is made of noodles and ground pork, and sesame red oil and other ingredients are added after cooking.
10, Lai Tangyuan-exquisite selection of materials, fine workmanship, thin skin and full stuffing, a variety of fillings, no rotten skin or exposed stuffing when cooked, and very sweet and soft.