Main

An appropriate amount of tofu

, an appropriate amount of eggs

, an appropriate amount of green vegetables

, an appropriate amount of enoki mushrooms

, appropriate amount of shredded carrots,

auxiliary materials

appropriate amount of salt

, appropriate amount of sesame oil

, steps to make tofu and egg soup

1. Wash and cut the green vegetables into cubes, cut the tofu into small pieces, and beat the egg liquid and set aside.

2. Boil a pot of water, add tofu, enoki mushrooms, and carrot shreds. After the water boils, slowly pour in the egg liquid, then add the vegetables, add salt, turn off the heat and drizzle with sesame oil.