Ingredients: 40g； cream cheese;

Accessories: egg 1 piece, milk 140g, whipped cream 100g, lemon juice 5g and sugar 40g.

Cream cheese pudding

1

Put the cream cheese in a bowl that can be put into the microwave oven.

2

After heating 10-20 seconds to soften, add sugar and stir until smooth.

three

Add the mixture of heated milk and whipped cream and stir well.

four

Beat the eggs and mix well.

five

Pour the cheese liquid into the egg liquid little by little and stir well.

six

Half bottle, water bath, 150 degrees for 50 minutes.

seven

Take it out and let it cool.

Tips

The taste is better after refrigeration.