First, peel the pumpkin, steam it directly in the cage, steam it, take it out and mash it. It is best to control the water in the pumpkin!

Then add glutinous rice flour. As for how much to add, I didn't count it. Anyway, it is added to the dough without touching hands, and it is smooth in the basin and smooth in the face. Take a small piece, which is similar to dumplings, add bean paste, slightly flatten it, wrap it with sesame seeds, and fry it in the pot! (It should be fried, but at home, everything is life-oriented, so I use fried! Hehe, save fuel! )

Simple! If you are sweet, you can add sugar or honey to the dough. If you like the smell of milk, you can also add some milk. Anyway, do whatever you like!

Second, raw materials: 250g pumpkin, 250g glutinous rice flour, 25g milk powder, 40g white sugar and 50g bean paste stuffing.

Making:

① Peel, clean and slice the pumpkin, steam and crisp it in a cage, add glutinous rice flour, milk powder, white sugar and lard when it is hot, mix well and knead it into pumpkin pie crust.

② The bean paste is kneaded into a round stuffing. Take pumpkin pie blank, wrap it with stuffing, and press it into a round cake.

(3) Pour clear oil into the pot. When the oil temperature rises to 120℃, put the pumpkin pie in the colander and fry it with low fire until the pumpkin pie expands. Take it out and fry it until it is crisp when the oil temperature rises to 160℃.

The second approach:

Method 1

Ingredients: a pumpkin, glutinous rice flour, an egg, black sesame seeds and sugar.

Practice: 1, peel off the pumpkin, remove the pulp, cut it into small pieces, put it in a pot and boil it with water. By steaming

It's ok to cook it well, but I don't think it's convenient to boil it.

2. Take out the cooked pumpkin, put it in a container and crush it with a spoon, add a proper amount of glutinous rice flour, beat in an egg and stir well.

Even. Should not be too soft

3. Dip some dry glutinous rice flour into your hands, pat the pumpkin stuffing into a small cake shape, pour a proper amount of black sesame seeds into a small bowl, and put it.

The pumpkin pie is covered with sesame seeds.

4. Add the pumpkin pie to the pot when the oil (a small amount) is 80% hot, and cook it. Serve it.

The pumpkin pie is golden in color, soft and crisp, and tastes good. Because pumpkin itself is sweet, you can do without sugar, but

Adding a proper amount of sugar will increase the taste.

The third approach:

Step 1: Cut the pumpkin into small pieces, add sugar, and steam in the pot.

Step 2: steam for about 25 minutes until the pumpkin becomes soft. In fact, it is a pretty good steamed pumpkin at this time.

Step 3: Mash the pumpkin into mud, and add flour and glutinous rice flour, so that it is easier to form, and the ratio is 5: 4:1. Then make dough and wrap it in bean paste.

You can also add sesame seeds and peanuts into it without bean paste, according to your own preferences.

Step 4: Because the pumpkin is soft, it is easy to deform on the pot. If you like, you can wrap it with bread crumbs, then fry it in the pot until it is golden. But the taste is slightly worse. You can also fry directly, which means you should pay a little attention to the heat, that is, you can't turn it too early, so that it won't take shape, and you can't turn it too late, so that the cake will fry and paste.

The fourth approach:

1. Clean the pumpkin, cut into pieces, put it in a steamer, and steam over high fire for 15 minutes.

2. Steamed pumpkin is pressed into mud with a spoon.

3. Add a small amount of steamed pumpkin puree to glutinous rice flour and knead it into dough. Note that there must be more glutinous rice flour and less pumpkin puree. The water content in pumpkin puree is very high. Try to add it bit by bit, otherwise the noodles will be too thin to make. The remaining pumpkin puree will be made into pumpkin porridge later.

4. Make the bean paste into balls, knead a proper amount of glutinous rice flour into balls and flatten them on the palm of your hand, and wrap them in the bean paste like dumplings. In order to take pictures, I put the glutinous rice noodles on the chopping board. In fact, the glutinous rice noodles are very soft, so just pinch them in my hand.

5. Pour a thin layer of oil into the pan, flatten the stuffed glutinous rice balls on the palm of your hand, put it in the pan, fry it on low heat for a while, and then turn it over to continue frying. 6. Pumpkin and red bean paste are both cooked, and glutinous rice is easy to cook. Take a bite ... Hehe, it tastes good, doesn't it?

The fifth approach:

Raw materials:

Glutinous rice flour 1 cup,

Sticky rice noodles 1 cup,

Pumpkin paste 1 cup,

Boiled water 1/4 cups

Dousha Yidu

Making:

1 Wash the pumpkin, cut it into small pieces, and steam for 30 minutes until it is cooked. After cooling, use a blender to break it, pour it into a cloth bag, and squeeze out the water to make pumpkin puree.

2. Mix pumpkin puree into glutinous rice flour and sticky rice flour, then add boiling water, stir and knead well. Knead into a soft and even pumpkin dough, and wake for 10 minutes.

3. Divide the pumpkin dough into small pieces, flatten it into skins, wrap it with bean paste as stuffing, and pat it into small round cakes with a thickness of about 1cm. Steam over high heat 15 minutes.

The sixth approach:

1, cut the pumpkin according to your own habits and put it in the microwave oven for heating;

2. Put the salted egg yolk in the microwave oven for heating15-20 seconds.

3, put the right amount of salad oil (slightly more), garlic, Jiang Mo, salted egg yolk, quickly put it into the microwave oven to heat the pumpkin, add the right amount of salt (if the egg yolk is salty, put less salt), and order a little sesame oil.

Note: This dish can also be cooked with broccoli. It is important to master that the time for copying egg yolk can't be burnt. It means that the egg yolk is full of bubbles and smells, and the mixing time with vegetables should be short and fast.

seasoning

Salt 2g, pepper 0.4g, sugar1g.

preparation

After the pumpkin is cooked, it is made into mud with a knife, and salt, pepper, sugar and eggs are added and stirred evenly, and then the pumpkin mud is stirred evenly and made into cakes. Dip the pumpkin pie in flour, dip the egg liquid in bread crumbs, fry until golden brown, and then put it on a plate. The side of the plate is served with fried shredded potatoes, pickled seaweed and boiled vegetables.