White Sesame Seeds Adequate

Steps/Methods

1

Buy back the white sesame seeds, take a slightly larger container, put in water, bleach off the impurities floating on the surface, and then rinse it several times with a bib net or a fine gauze under water.

2

Wash the white sesame seeds and dry them. Toss a few times during this time to make sure all the water is dry.

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3

Take a clean, oil-free wok and sauté the dried white sesame seeds over low heat.

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4

Turn the sesame seeds more often at first, but when they are not staining the spatula, you don't have to turn them too often, and try to spread the sesame seeds out completely in the wok, to make sure they are heated evenly. Sesame seeds slightly golden, can smell the aroma when you can turn off the heat, to cool, can be packed into an airtight container, take with food.