It's better to use rice flour to make dumplings. Sticky rice dumplings, which taste yellow and tender, are sweet and tasty, and there is no difficulty in the method, so it's very easy to make them. Therefore, people on a piece of preparation for the production of rice dumplings ingredients, prepare in advance 100 grams of glutinous rice flour and 50 grams of wheat flour, glutinous rice flour and wheat flour should be in the ratio of 2:1, not very big nor too small, or else made out of the soup dumplings is not too delicious. Prepare 20 grams of sugar in advance, more like to eat sweet friends can plan a little more, not too much like to eat sweet friends will be less in advance to prepare a little. Lastly, prepare a moderate amount of vegetable oil and white sesame seeds in advance.
What is the method of glutinous rice dumplings? Let's start with the noodles, will be prepared 100 grams of glutinous rice flour and 50 grams of wheat flour all into a bowl, then pour warm water into it, with warm water and noodles and out of the batter more soft, more gluten. Pouring warm water and stirring it at the same time will make it easier and quicker for you to grasp the amount of warm water to use. All the time the wheat flour all stirred into flocculent, stirred into flocculent and proceeded to knead into a batter.
From the top of the kneaded batter, pull off a small piece of batter and roll it into a round meatball. Make this type of meatballs for each loaf of bread. After all is done we first put it in a dish pre-built, and underneath, bring a sauté pan to a boil and add a certain amount of vegetable oil.
After pouring in the vegetable oil, then put 20 grams of sugar into the frying until it melts. Stir-fry the sugar in cold oil to prevent it from sticking to the pan, and keep popping the pan quickly until the sugar is completely melted and turns a dark brown color. At this point you can put the meatballs into the pan and pop them.
Because the sugar and their glutinous rice balls are very easy to stick to the pan, so in the case of frying should be slow fire gradually fry, and use a shovel to constantly turn, be sure to prevent the meatballs stick to the pan, because the glutinous rice balls are not very easy to cook, so that everyone fried long or very long, in the case of frying must be careful, and constantly turning.
Keep popping the pan until the meatballs are completely rotten and cooked, and each meatball can be evenly coated with a layer of sugar liquid into a golden brown after we plunge into the pan. Before the pot to control the oil, if the top of the residual vegetable oil is too much words, eating will be very greasy feeling. Sticky rice dumplings out of the pot after we want to take advantage of the heat on its surface drop some white sesame seeds, so that the white sesame seeds stick more twisted tight, eat more delicious, sprinkle the white sesame seeds will be able to take, a delicious sticky rice dumplings is so finished.