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The nutritional value of fried cicadas

Cicada nymph (Cicada nymph) has extremely high medicinal nutritional value and unique taste. It is the best among edible insects and has become a famous dish suitable for various occasions. In particular, newly unearthed nymphs contain 58.58%-72% protein, 10.23% fat, 0.3% total potassium, 0.58% total phosphorus, 16.5 mg/kg of calcium, and 82.2 mg/kg of zinc. It is a rare game delicacy with high protein and low fat.