1.

Prepare materials, slice lean meat, salt, oil and raw flour, marinate in oil and mash ginger.

2.

Scrape off the epidermis and cut into thick slices.

3.

Stir-fry ginger in hot oil and salt pan.

4.

Stir-fry the melon pieces 1 min.

5.

Pour in hot water without covering the melon.

6.

Cover the melon and bring it to a boil. It's easy to poke a hole with chopsticks when the melon is cooked on low heat.

7.

pork cutlets

8.

Boil for about 1 min.