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Tomato scrambled eggs and mushroom soup
Which home-cooked dish never tires of eating? Adults and children love it, and the whole family can eat it for less than 5 yuan. Scrambled eggs with tomatoes is a faster video home cooking. My family eats at both ends every three days. If you don't know what to eat, you can serve it in five minutes. Not greasy, cost-effective, delicious, and can make the whole family eat enough without five yuan. My husband especially likes to eat my scrambled eggs with tomatoes. Don't think this dish looks simple, but it's actually delicious or tricky. Some people may not believe that five dollars can feed the whole family. This is really the case.

A catty of tomatoes is more than two yuan, and two eggs are five yuan less. Choose the kind with soft tomatoes, which is especially suitable for cooking. There are a lot of fried juice. Bibimbap with this juice is especially sweet and sour, especially cold, which is a favorite dish for adults and children. At least my family is like this, and so are my good relatives.

Scrambled eggs with tomatoes: tomatoes, raw eggs, green onions, salt, vegetable oil and sugar. Production process: 1. Wash the tomatoes, cross them, boil a pot of water, boil the tomatoes until the skins crack, scoop them up and rinse them with cold water, and all the skins will fall off. Cut the tomatoes into small pieces for later use. 2. Knock the raw eggs into the bowl, sprinkle a little salt, add a little oil to the cold pot, burn the oil to red, add the sprinkled egg liquid, fry until one side condenses, then quickly turn over and fry for a while, and use a spatula to remove the raw eggs. 3, another pot of oil to burn, put onions and saute.

4. Add tomatoes, stir fry quickly until the sand is produced, and then add a little salt to stir fry evenly. Tomatoes must be soft, suitable for cooking, juicy and delicious. 5. Pour in the fried raw eggs and stir well. Sprinkle a little sugar and stir well together. 6. Finally, sprinkle it into winter shavings to decorate the pot. Let's talk about it Scrambled eggs with tomatoes is a very common dish, but it looks simple. If you want to fry them with color, fragrance and skill, you must first use them to become popular and fry them. It tastes good. Secondly, tomatoes should be peeled, and secondly, tomatoes should be soft to pinch.