black-boned chicken

Half a one

condiments

salt

Proper amount

red date

Proper amount

longan

Proper amount

Adenophora longipes

Proper amount

step

1. Wash black-bone chicken with clear water and drain for later use.

2. Keep red dates, longan and Adenophora adenophora for later use.

Rinse with water

4. Pour the black-bone chicken, red dates, longan and adenophora into the container.

5. Add the right amount of salt and stir well.

Pour into a container

7. Put the pot on the fire to boil water and add the black-bone chicken.

8. After boiling, turn to low heat for 25 minutes.